Welcome to Our Blog!
There is always something going on at the Castello. New winemaking equipment, animal babies, wine club events, harvest updates, or stories back from the days when the castle was just a sketch on a piece of paper. We invite you into our castle life by sharing these stories. Enjoy reading!
Experience Taste
By setting the stage we can taste not just what is in the glass, but, we can savor the entire experience; experience taste.
My 2014 Food and Wine Resolutions
From dining to cooking to learning more about what makes Napa Valley wine so special, Mary shares her Food and Wine Resolutions for 2014
A ‘Season To Taste’
Mary shares her recipe for her Deconstructed Albondigas, which pair perfectly with our Dry Gewürztraminer. Season to taste!
Concrete Egg Fermentation
A mix of ancient and modern winemaking techniques, the concrete fermentation eggs in the Castello's Grand Barrel Room provide the perfect environment for crafting some of our award-winning single vineyard white wines.
