Napa Valley’s Best Natural Grape Juice

Castello di Amorosa’s head winemaker Brooks Painter’s career spans more than 40 years. During that time, he’s made hundreds of wines, but making grape juice strikes a special chord, “I have a passion for making grape juice that uses the same grapes that go into our wines,” explained Painter. “The making of a quality grape juice that truly expresses the fruit and flavor of the grape is a challenge, but when the result is a product that is true to the varietal aromas and flavors, I’m happy!” “My challenge,” said Painter, “was to make a grape juice from the same grape that was sensitive of the varietal with its flowery fruit and attractive flavors. It’s intensely aromatic, just like the wine.”

“Our grape juice was made in much the same way as our wine. We harvest a few days early to provide a base of acidity. The clusters are hand-harvested, delivered to the crush pad where they are destemmed, pressed and then the juice is chilled to about 32. “The big difference is we don’t add yeast to convert the grape sugars to alcohol. We skip that step and the result is a great alternative to wine which has surprising age-ability of up to 2 years.” This grape juice is a special addition to your cellar, nature’s true nectar, artfully crafted and delicious for years to come. Stock-up today.”