Welcome to Our Blog!
There is always something going on at the Castello. New winemaking equipment, animal babies, wine club events, harvest updates, or stories back from the days when the castle was just a sketch on a piece of paper. We invite you into our castle life by sharing these stories. Enjoy reading!
Red Wine Barrel Fermentation
This harvest our winemaking team reserved a small lot of our Don Thomas Vineyard Cabernet Sauvignon for fermentation directly in French Oak Barrels.
Grape Seed Oil- Enlightened
Mary tries out our heart-healthy grapeseed oils for cooking her favorite healthy dishes, with delicious results!
Bring on the Pig-ment-Skin
Mary's quick and delicious recipe for peppery roast tenderloin won't keep you away from important plays, and pairs beautifully with our Napa Valley Cabernet.
Rosé – A Dozen Pairings Picked
Mary finds twelve perfect pairings for our Gioia, a refreshing and fruity dry rosé of Sangiovese.