Welcome to Our Blog!
There is always something going on at the Castello. New winemaking equipment, animal babies, wine club events, harvest updates, or stories back from the days when the castle was just a sketch on a piece of paper. We invite you into our castle life by sharing these stories. Enjoy reading!
Rosé – A Dozen Pairings Picked
Mary finds twelve perfect pairings for our Gioia, a refreshing and fruity dry rosé of Sangiovese.
Reductions … Simplified
A simple method of reducing balsamic vinegar to create a delicious addition to dishes such as caprese salads or fresh berries and cream. From Castello sommelier Mary Davidek
Merlot, Part 2 – A Sideways Glance
Merlot: typically more approachable than Cabernet Sauvignon, more versatile with food – what’s with all the bad press? (pun intended)
