Watermelon Salsa

Recipe Date: June 11th, 2018

Serving Size:

Cook Time:

Difficulty: Easy

Measurements: Imperial (US)

Watermelon Salsa

Ingredients

3 cups diced seedless watermelon
2 jalepeno peppers, seeded and minced
1/3 cup chopped cilantro (approx. 1/2 bunch)
1/4 cup lime juice
1/4 cup minced red onion
1/4 tsp salt

Directions

Simply mix all ingredients and serve! Great as pico de gallo for fresh fish tacos, or simply serve all on its own with tortilla chips. A refreshing summer snack for picnics and barbecues. Try with a chilled glass of our Gioia dry rosé of Sangiovese!

– Mary Davidek

As seen on Mary Davidek’s Food and Wine Blog : Summer (Food and Wine) Ramblings

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Serata Sangria

By castellodiamorosa • July 3, 2026

Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!