Looking for a light, fruit-forward wine cocktail that’s easy to make and perfect for entertaining? This
Serata Sangria blends bright citrus, tropical notes, and fresh berries for a vibrant, crowd-pleasing sip. Whether you’re hosting a backyard gathering or elevating your next wine night, this refreshing sangria recipe is a must-try.
Pro Tips
- Chill all ingredients beforehand for the best flavor
- Let the fruit sit in the mixture for a few minutes to infuse
- Adjust juice ratios to taste for a sweeter or more citrus-forward profile
Recipe Date: April 30, 2026
Difficulty: Easy
Measurements: Imperial (US)
INGREDIENTS
Serata Sangria
3 oz Serata wine
2 oz orange juice
2 oz pineapple juice
Fresh grapes & blackberries, halved
Splash of sparkling water
Ice
Additional Garnish (Optional)
Fresh herbs for garnish (mint or basil work beautifully)
DIRECTIONS
For the Serata Sangria, fill a glass with ice, then pour in the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately.
This
easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal
summer wine cocktail or
brunch drink.
This Serata Sangria is a simple yet elegant way to enjoy wine in a fresh, seasonal style—perfect for warm afternoons, celebrations, or casual sipping.
Enjoy & Cheers!
