Serata Sangria

castellodiamorosa • July 3, 2026
Wine bottle beside a ruby cocktail with citrus, berries, and grapes on a rustic wooden table

Recipe Date: April 30, 2026

Difficulty: Easy

Measurements: Imperial (US)

Serving: 1

 


INGREDIENTS

Serata Sangria

3 oz Serata wine

2 oz orange juice

2 oz pineapple juice

Fresh grapes & blackberries, halved

Splash of sparkling water

Ice


Additional Garnish (Optional)

Fresh herbs for garnish (mint or basil work beautifully) 



DIRECTIONS

For the Serata Sangria, chill all ingredients for at least a half-hour before preparing.


Pour into a 10oz glass (or combine servings into a pitcher): the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle.


Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately.



This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink.


Enjoy & Cheers!


Related Products – Serata, Red Wine Blend

Red wine bottle with a decorative label.

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