Creamy Beef Stroganoff with 2020 Zingaro Old Vine Zinfandel

Man and woman toasting with red wine at a table. Elaborate wooden dining room.

Recipe Date: February 7th, 2025
Difficulty: Easy
Measurements: Imperial (US)

Creamy Beef Stroganoff with Zingaro Old Vine Zinfandel

Indulge in the hearty comfort of homemade beef stroganoff, a dish bursting with rich, savory flavors. Tender strips of beef steak are cooked to perfection with sautéed onions and optional mushrooms, then simmered in a creamy sauce of beef stock, and sour cream. Serve it over a bed of risotto or try mashed potatoes, rice, or pasta for the ultimate comfort food experience.

This versatile dish pairs beautifully with any of Castello di Amorosa’s dry red wines. Today, we’re highlighting the bold and nuanced flavors of our Zingaro Old Vine Zinfandel . Its lush blackberry and spice notes perfectly complement the creamy, savory richness of the stroganoff.

Bon appétit and cheers!

Recipe Ingredients

1 tbsp-oil
1 1/2 tbsp-butter
1 onion, thinly sliced
2 packages of 8oz mushrooms, sliced (optional)
1/2 lbs- beef steak, cut in strips
salt
pepper
1/2 cup- beef stock
1 cup-sour cream
1 tsp Dill
4 cloves o Garlic
½ cup of red wine

Directions

Heat 1 tbsp oil and 1 1/2 tbsp butter in a large skillet over medium heat. Add 1 thinly sliced onion and 2 packages (8oz each) of mushrooms (optional) . Cook for about 8 minutes until softened. Remove from the skillet and set aside.
In the same skillet, add 1/2 lb beef steak, cut into strips . Cook over medium-high heat for about 5 minutes until browned.
Once the steak is cooked, season with salt and pepper to taste. Add 1/2 cup beef stock, 1 tsp dill, 4 minced garlic cloves, and ½ cup red wine . Reduce heat to medium and let simmer.
Return the cooked mushrooms and onions to the skillet, stirring to combine. Let the mixture cook for about 6 minutes, until everything is bubbling. If the sauce is too thin, add more beef stock; if it’s thick enough, leave it as is.
Stir in 1 cup sour cream and remove from heat.
Serve hot with risotto, mashed potatoes, rice, or pasta , alongside steamed broccoli if desired.

Beef and broccoli dish with a side of rice on a yellow plate.

Wine Pairing Suggestions

Bottle of red wine, featuring a label with an illustration of a castle and the words

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Serata Sangria

By castellodiamorosa • July 3, 2026

Looking for a light, fruit-forward wine cocktail that’s easy to make and perfect for entertaining? This Serata Sangria blends bright citrus, tropical notes, and fresh berries for a vibrant, crowd-pleasing sip. Whether you’re hosting a backyard gathering or elevating your next wine night, this refreshing sangria recipe is a must-try. Pro Tips Chill all ingredients beforehand for the best flavor Let the fruit sit in the mixture for a few minutes to infuse Adjust juice ratios to taste for a sweeter or more citrus-forward profile Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , fill a glass with ice, then pour in the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . This Serata Sangria is a simple yet elegant way to enjoy wine in a fresh, seasonal style—perfect for warm afternoons, celebrations, or casual sipping. Enjoy & Cheers!