Watermelon Salsa


Recipe Date: June 11th, 2018

Serving Size:

Cook Time:

Difficulty: Easy

Measurements: Imperial (US)

Watermelon Salsa


3 cups diced seedless watermelon
2 jalepeno peppers, seeded and minced
1/3 cup chopped cilantro (approx. 1/2 bunch)
1/4 cup lime juice
1/4 cup minced red onion
1/4 tsp salt


Simply mix all ingredients and serve! Great as pico de gallo for fresh fish tacos, or simply serve all on its own with tortilla chips. A refreshing summer snack for picnics and barbecues. Try with a chilled glass of our Gioia dry rosé of Sangiovese!

– Mary Davidek

As seen on Mary Davidek’s Food and Wine Blog: Summer (Food and Wine) Ramblings