Watermelon Salsa
Recipe Date: June 11th, 2018
Serving Size:
Cook Time:
Difficulty: Easy
Measurements: Imperial (US)
Watermelon Salsa
Ingredients
3 cups diced seedless watermelon
2 jalepeno peppers, seeded and minced
1/3 cup chopped cilantro (approx. 1/2 bunch)
1/4 cup lime juice
1/4 cup minced red onion
1/4 tsp salt
Directions
Simply mix all ingredients and serve! Great as pico de gallo for fresh fish tacos, or simply serve all on its own with tortilla chips. A refreshing summer snack for picnics and barbecues. Try with a chilled glass of our Gioia dry rosé of Sangiovese!
– Mary Davidek
As seen on Mary Davidek’s Food and Wine Blog: Summer (Food and Wine) Ramblings
