Grapefruit Muscat Mule
Recipe Date: April 6th, 2024
Difficulty: Easy
Measurements: Imperial (US)
Grapefruit Muscat Mule
A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.
Grapefruit Muscat Mule Mocktail recipe:
- 2 OZ of Castello di Amorosa Muscat Grape Juice
- 2 OZ of fresh squeezed Grapefruit.
- 2 OZ of Ginger Beer
- Tajin (optional)
Instructions:
- Fill glass you are using with ice
- Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
- If using Tajin, rim glass with grapefruit and dip in Tajin
- Pour back into glass and top with Ginger Beer
- Finish with a Grapfruit wedge and sprig of fresh rosemary
Related Products – Muscat Canelli Grape Juice
Muscat Mingle | Non-Alcoholic Muscat Cocktail Recipe
Recipe Date: April 5th, 2024
Difficulty: Easy
Measurements: Imperial (US)
Muscat Mingle
This honey-laced, light-and lemony Muscat cocktail recipe is the perfect refreshing summer sipper.
Ingredients
For each Mocktail
1 Tsp. honey
1/2 Tsp hot water
2 tsp. lemon juice,
2 OZ Muscat juice
3 OZ of sparkling
Ice to fill glass
1 Lemon slice
1 Mint sprig
Directions:
- Place 1 Tsp. honey and 1/2 Tsp hot water into a glass: stir until blended and dissolved.
- Add 2 tsp. lemon juice, 2 OZ Muscat juice and 3 OZ of sparkling water stir.
- Fill glass with ice. Stir again.
- Garnish with lemon slice and mint sprig. Drizzle top with additional honey, if desired.
Related Products – Muscat Canelli Grape Juice