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Grapefruit Muscat Mule

A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.

Grapefruit Muscat Mule Mocktail recipe: 

• 2 OZ of Castello di Amorosa Muscat Grape Juice
• 2 OZ of fresh squeezed Grapefruit.
• 2 OZ of Ginger Beer
• Tajin (optional)

Instructions:

• Fill glass you are using with ice
• Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
• If using Tajin, rim glass with grapefruit and dip in Tajin
• Pour back into glass and top with Ginger Beer
• Finish with a Grapfruit wedge and sprig of fresh rosemary

Muscat Mingle

This honey-laced, light-and lemony Muscat cocktail recipe is the perfect refreshing summer sipper.

Ingredients

For each Mocktail 

1 Tsp. honey

1/2 Tsp hot water

2 tsp.  lemon juice,

2 OZ Muscat juice

3 OZ of sparkling

Ice to fill glass

1 Lemon slice

1 Mint sprig

Directions:

• Place 1 Tsp. honey and 1/2 Tsp hot water into a glass: stir until blended and dissolved.
• Add 2 tsp.  lemon juice, 2 OZ Muscat juice and 3 OZ of sparkling water stir.
• Fill glass with ice. Stir again.
• Garnish with lemon slice and mint sprig. Drizzle top with additional honey, if desired.