Merlot, Part 1 – A Sideways Glance
I have always rooted for the underdog, drawn to the dark horse; sure things and odds on favorites need not apply…..My Dad would have said being a Dodger fan has taken its toll. And so it goes; when it comes to wine my preference also leans to the runner-up. I often pass on the popular choice and instead, opt for its viticulture next of kin. When Cabernet Sauvignon is what’s for dinner, trust I will be sipping Merlot.
Not to say dark brooding Cabernet isn’t tempting with its flirtatious undertones of blackberry, cassis, dark cherry and chocolate…..wait…..am I describing Merlot? Yes. In fact, on a palate chart Cabernet and Merlot are kissing cousins and easily confused. If you want to have some fun, (admittedly wine-geeky fun) invite a few friends for a blind-tasting featuring Cabernet and Merlot. Make certain the wines are of similar pedigree, bottles in the $25 to $45 price range offer worthy contenders. Castello di Amorosa’s 2006 and 2008 Merlot are two of my favorite wines produced by Brooks Painter and his Castello team. Put these beauties in the lineup and even in the presence of well-seasoned palates, I predict a dead heat; a 50/50 split.
In tasting panels Merlot is said to possess a softness or a roundness not typically associated with Cabernet. Why then the ridicule for this benevolent cultivar, which is, in fact, the most widely planted grape in all of France!? (Sacre bleu). Truth be told, Merlot is prolific in many regions and quite possibly this is at the root of its undoing.
Merlot could wear the banner “Just Because You Can Grow Something Doesn’t Mean You Should” but we’ll cover geography in Part 2. This over-abundance and plenitude eventually lead to Merlot becoming the marketing darling of the 90’s. Finally a wine our thick American tongues could pronounce. (I wonder how many “peanut noyas” were ordered?) Restaurants eagerly filled their wine lockers with this fashionable red. However, this trend ran its course as the over-planted Merlot often bordered on insipid rather than inspiring and earned a “sideways” glance.
Seemingly overnight Merlot became ‘persona non grata’ in tasting rooms as an often quoted movie line rang through the wine country. Out went Merlot and in came the next grape of favor. (shh, don’t tell me chateau Petrus!)
Well, fear not Merlot loving readers! Merlot is back with a vengeance and it’s better than ever. Next I’ll cover a few regions that are cultivating this classic with new vigor and excitement.
Until then, go drink some Merlot!
Cheers!
Mary Davidek C. S., S.W.
