Recipe Date:
April 6th, 2024
Difficulty:
Easy
Measurements:
Imperial (US)
Grapefruit Muscat Mule
A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.
Grapefruit Muscat Mule Mocktail recipe:
- 2 OZ of Castello di Amorosa Muscat Grape Juice
- 2 OZ of fresh squeezed Grapefruit.
- 2 OZ of Ginger Beer
- Tajin (optional)
Instructions:
- Fill glass you are using with ice
- Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
- If using Tajin, rim glass with grapefruit and dip in Tajin
- Pour back into glass and top with Ginger Beer
- Finish with a Grapfruit wedge and sprig of fresh rosemary
Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!
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