RECIPES

Grilled Cedar Plank Salmon

From Cait Straight Up Cooking

Ingredients

• 1 large filet of salmon
• 1 cedar plank
• 1 tbsp olive or grapeseed oil
• sea salt and pepper
• sprinkle of garlic powder, parsley and dry mustard
• 1 tbsp lemon juice

Directions

1. Soak the cedar plank in water or dry white wine for 1 hour prior to grilling.
2. While plank is soaking rub olive oil over salmon then add all spices.
3. Allow salmon to sit for 30-45 in refrigerator.
4. Once cedar board is done soaking grill on each side for about 3-5 minutes.
5. Add salmon to the cedar board skin side down.
6. Place the board on the grill for 15-20 minutes on a 350 degree grill until salmon flakes easily.
7. Remove the remaining skin and serve!