Recipe Date: May 10th, 2016
Difficulty: Easy
Serving Size: 4
Cook Time: 00:30
Measurements: Imperial (US)

Grilled Cedar Plank Salmon

From Cait Straight Up Cooking


  • 1 large filet of salmon
  • 1 cedar plank
  • 1 tbsp olive or grapeseed oil
  • sea salt and pepper
  • sprinkle of garlic powder, parsley and dry mustard
  • 1 tbsp lemon juice


  1. Soak the cedar plank in water or dry white wine for 1 hour prior to grilling.
  2. While plank is soaking rub olive oil over salmon then add all spices.
  3. Allow salmon to sit for 30-45 in refrigerator.
  4. Once cedar board is done soaking grill on each side for about 3-5 minutes.
  5. Add salmon to the cedar board skin side down.
  6. Place the board on the grill for 15-20 minutes on a 350 degree grill until salmon flakes easily.
  7. Remove the remaining skin and serve!