Grapefruit Muscat Mule

Recipe Date: April 6th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Grapefruit Muscat Mule

A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.

For each Mocktail:

  • 2 OZ of Castello di Amorosa Muscat Grape Juice
  • 2 OZ of fresh squeezed Grapefruit.
  • 2 OZ of Ginger Beer
  • Tajin (optional)

Instructions:

  • Fill glass you are using with ice
  • Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
  • If using Tajin, rim glass with grapefruit and dip in Tajin
  • Pour back into glass and top with Ginger Beer
  • Finish with a Grapfruit wedge and sprig of fresh rosemary


Related Products – Muscat Canelli Grape Juice



Muscat Mingle | Non-Alcoholic Muscat Cocktail Recipe

Recipe Date: April 5th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Muscat Mingle

This honey-laced, light-and lemony Muscat cocktail recipe is the perfect refreshing summer sipper.

Ingredients

For each Mocktail 

1 Tsp. honey

1/2 Tsp hot water

2 tsp.  lemon juice,

2 OZ Muscat juice

3 OZ of sparkling

Ice to fill glass

1 Lemon slice

1 Mint sprig

 

Directions:

  • Place 1 Tsp. honey and 1/2 Tsp hot water into a glass: stir until blended and dissolved.
  • Add 2 tsp.  lemon juice, 2 OZ Muscat juice and 3 OZ of sparkling water stir.
  • Fill glass with ice. Stir again.
  • Garnish with lemon slice and mint sprig. Drizzle top with additional honey, if desired.


Related Products – Muscat Canelli Grape Juice