Gioia Jelly with Meyer Lemon Panna Cotta

Recipe Date: April 26th, 2025
Difficulty: Easy
Measurements: Imperial (US)

Gioia Jelly with Meyer Lemon Panna Cotta

(serves 2)

INGREDIENTS

Meyer Lemon Panna Cotta

  • 2 1/2 tsp (1 packet) Knox unflavored gelatin
  • 1 tbsp water, for blooming gelatin
  • 2 c (1 pt) half & half
  • 1 Meyer lemon, zest only
  • 3 tbsp granulated sugar

Gioia Jelly with Raspberries

  • 1 1/2 tsp (½+ packet) Knox unflavored gelatin
  • 1 tbsp Gioia or water, for blooming gelatin
  • 1 c Gioia
  • 1 tbsp Meyer lemon juice
  • 3 tbsp granulated sugar
  • 1 6oz pack raspberries, keep some reserved for garnish

Additional Garnish (Optional)

  • Raspberries
  • Fresh Whipping Cream
  • Fresh Mint

DIRECTIONS

For the Meyer Lemon Panna Cotta, combine the half & half, Meyer lemon zest and granulated sugar in a small saucepan. Heat until steaming. Give it a brief stir and let sit off the heat.

Place the 2 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp cold water. Pour the half & half mixture through a fine strainer into a measuring cup large enough to accommodate the volume. Once gelatin has bloomed, spoon in a few tbsp of the warm half & half mixture and stir to melt. Pour the gelatin mixture into the strained half & half and stir to combine. Distribute amongst ramekins or other serving bowl, by eye or measure out 1 cup into each. Chill until fully set, best overnight.

For the Gioia Jelly, combine with the Gioia in a small saucepan along with Meyer lemon juice and granulated sugar, heating until the mixture is warm (but do not cook it). Remove from the heat, stir in the fresh raspberries and set aside.

Place the 1 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp Gioia or cold water. Once gelatin has bloomed, spoon in a few tbsp of the warm Gioia mixture and stir to melt. Pour the gelatin mixture into the warm Gioia mixture and stir to combine. Divide between the two ramekins and place in the fridge until set.

Before serving, top with fresh whipped cream, reserved raspberries and a sprig of mint.

Enjoy & Cheers!

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by Castello di Amorosa

Spumante del Castello Sparkling Punch - Wine Recipe

Recipe Date: April 10th, 2025
Difficulty: Easy
Serves: 8
Prep Time: 15 min
Measurements: Imperial (US)

Spumante del Castello Sparkling Punch

with Castello brandy & citrus

A bubbly celebration in a glass!
Brimming with bright citrus, cool mint, and a splash of Castello Brandy, this effervescent punch blends Spumante del Castello Brut with Muscat Grape Juice and is full of festive flair in every refreshing sip. Perfectly chilled and irresistibly fizzy—just add ice, pour, and let the party sparkle!

Ingredients:

Pre-chill:

    • 1 Bottle Spumante del Castello Brut
    • 1 Bottle of Castello Muscat Grape Juice

Additional Ingredients:

    • ¼ cup Castello Brandy
      Omit Brandy for a Low Alcohol version
    • 2 cups Grapefruit juice
    • Juice of 3 Limes
    • Juice of 2 Lemons
    • ½ cup packed Mint leaves
    • Ice for serving
    • Citrus wedges for serving

Instructions:

Step 1: Stir together grape juice, brandy if desired, grapefruit juice and fruit juices.

Step 2: Add mint leaves and citrus wedges.

Step 3: Slowly add Spumante del Castello and top with ice.

SERVE!

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Creamy Beef Stroganoff with 2020 Zingaro Old Vine Zinfandel

Recipe Date: February 7th, 2025
Difficulty: Easy
Measurements: Imperial (US)

Creamy Beef Stroganoff with Zingaro Old Vine Zinfandel

Indulge in the hearty comfort of homemade beef stroganoff, a dish bursting with rich, savory flavors. Tender strips of beef steak are cooked to perfection with sautéed onions and optional mushrooms, then simmered in a creamy sauce of beef stock, and sour cream. Serve it over a bed of risotto or try mashed potatoes, rice, or pasta for the ultimate comfort food experience.

This versatile dish pairs beautifully with any of Castello di Amorosa’s dry red wines. Today, we’re highlighting the bold and nuanced flavors of our Zingaro Old Vine Zinfandel. Its lush blackberry and spice notes perfectly complement the creamy, savory richness of the stroganoff.

Bon appétit and cheers!

Recipe Ingredients

  • 1 tbsp-oil
  • 1 1/2 tbsp-butter
  • 1 onion, thinly sliced
  • 2 packages of 8oz mushrooms, sliced (optional)
  • 1/2 lbs- beef steak, cut in strips
  • salt
  • pepper
  • 1/2 cup- beef stock
  • 1 cup-sour cream
  • 1 tsp Dill
  • 4 cloves o Garlic
  • ½ cup of red wine

Directions

  1. Heat 1 tbsp oil and 1 1/2 tbsp butter in a large skillet over medium heat. Add 1 thinly sliced onion and 2 packages (8oz each) of mushrooms (optional). Cook for about 8 minutes until softened. Remove from the skillet and set aside.
  2. In the same skillet, add 1/2 lb beef steak, cut into strips. Cook over medium-high heat for about 5 minutes until browned.
  3. Once the steak is cooked, season with salt and pepper to taste. Add 1/2 cup beef stock, 1 tsp dill, 4 minced garlic cloves, and ½ cup red wine. Reduce heat to medium and let simmer.
  4. Return the cooked mushrooms and onions to the skillet, stirring to combine. Let the mixture cook for about 6 minutes, until everything is bubbling. If the sauce is too thin, add more beef stock; if it’s thick enough, leave it as is.
  5. Stir in 1 cup sour cream and remove from heat.
  6. Serve hot with risotto, mashed potatoes, rice, or pasta, alongside steamed broccoli if desired.

Wine Pairing Suggestions

by Castello di Amorosa

Bolognese

Recipe Date: December 3rd, 2024
Difficulty: Easy
Measurements: Imperial (US)

Bolognese Recipe

Recipe by Irina Sattui

This hearty Bolognese sauce is the ultimate holiday comfort food, perfect for gathering around the table with loved ones. Crafted with rich olive oil, a trio of aromatic vegetables, and a savory mix of ground beef and pork (or bison for a twist!), this sauce is simmered to perfection with robust red wine, tomatoes, and fragrant herbs. A touch of heavy cream lends a luxurious finish, making it the perfect pairing for al dente spaghetti.

Let the aroma fill your kitchen!

Recipe Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 medium carrot, finely diced
  • 1 medium celery rib, finely diced
  • 1/2 pound ground beef or ground bison
  • 1/2 pound ground pork
  • 4 garlic cloves, chopped
  • 2 tsp tomato puree
  • 1 cup dry red wine
  • 1 (28-ounce) can peeled Italian tomatoes
  • 1 cup chicken bone broth
  • Salt
  • Freshly ground black pepper
  • 1 good sized handful fresh parsley or basil
  • 1 tsp dried oregano
  • 2 bay leaves
  • 1/4 cup heavy cream
  • ½ pound spaghetti

Directions

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the carrot and celery and fry for 5 min.  Add the garlic and fry for another minute.

Add the ground beef, and the ground pork. Fry until no pink shows at all in the meat.

Add the wine, let it simmer until it has evaporated.

Add tomato paste sauté for a few min, then add canned tomatoes, parsley, oregano, 2 bay leaves and season with salt and pepper, cream and stir thoroughly to coat all ingredients well.

Cook, uncovered, for 1-2 hours, stirring from time to time.

To keep it from sticking, add 1 cup of chicken bone broth.

Wine Pairing Suggestions

by Castello di Amorosa

Golden Gewürz Fizz

Recipe Date: September 30th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Golden Gewürz Fizz

Ingredients:

  • 4 oz Gewürztraminer juice
  • 2 oz ginger beer
  • ½ lemon, juiced
  • 3 sage leaves (1 for garnish)
  • Pear slices

Instructions:

  1. In a shaker or mixing glass, muddle 2 sage leaves with the lemon juice.
  2. Add Gewürztraminer juice and ice, then shake for about 15 seconds.
  3. Pour into a glass and top with ginger beer.
  4. Garnish with pear slices and a fresh sage leaf.

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by Castello di Amorosa

Frosted Cherry Twist

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Frosted Cherry Twist

Ingredients:

  • 1 cup cherry cola
  • 1/2 cup sparkling grape juice
  • 1 tablespoon fresh orange juice
  • A dash of cinnamon (optional for a light spice note)
  • Ice cubes
  • orange slices, and rosemary sprigs for garnish

Tall Gold Glass

Instructions:

  1. Fill a glass with ice cubes.
  2. Pour in the sparkling grape juice and fresh orange juice.
  3. Add a dash of cinnamon if you want a subtle spiced note.
  4. Slowly pour the cherry cola over the mixture.
  5. Garnish with , an orange slice, and a sprig of rosemary for a festive touch.
  6. Serve immediately and enjoy the sparkling, fruity flavors with a hint of holiday warmth.

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by Castello di Amorosa

Winter Citrus Spritz

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Winter Citrus Spritz Recipe

Ingredients:

  • 8 oz Muscat juice
  • 1 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/4 tsp vanilla extract
  • Sparkling water (to top)
  • Fresh rosemary sprig (for garnish)
  • Orange slice (for garnish)

Gold Bottom Stemless Glass

Instructions:

    1. Mix the Mocktail:
      • In a cocktail shaker or mixing glass, combine the Muscat juice, orange juice, lemon juice and vanilla extract.
      • Stir or shake well to combine.
    2. Serve:
      • Fill your glass with ice, pour the mocktail mixture over it, and top with a splash of sparkling water.
      • Garnish with a fresh rosemary sprig and an orange slice.

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by Castello di Amorosa

Harvest Cider

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Harvest Cider

Ingredients:

  • 8 oz Gewürztraminer Juice
  • 2 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 star anise
  • 1 small slice of fresh ginger
  • Orange peel twist (for garnish)

Instructions:

  1. Prepare the Spiced Base:
    • In a small saucepan, combine the apple cider, cinnamon stick, cloves, star anise, and ginger slice.
    • Heat over medium-low heat until the mixture is warm and fragrant, about 5-7 minutes. Do not boil.
    • Remove from heat and let it steep for an additional 5 minutes.
    • Strain the spiced mixture to remove the solids.
  2. Mix the Mocktail:
    • In a cocktail shaker or mixing glass, combine the spiced base, Gewürztraminer non-alcoholic wine, lemon juice.
    • Stir or shake well to combine.
    • Pour the mocktail into a glass, garnish with an orange peel twist, and enjoy!

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by Castello di Amorosa

Spiced Crimson Fizz

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Spiced Crimson Fizz

For Each Mocktail:

  • 8 oz sparkling red grape juice
  • 1 oz pomegranate juice
  • 1/2 oz fresh orange juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • Orange peel twist (for garnish)
  • Pomegranate seeds (for garnish)

Instructions:

  1. Prepare the Glass:
    • Chill your glass if desired or leave it at room temperature.
  2. Mix the Mocktail:
    • In a shaker or mixing glass, combine the pomegranate juice, orange juice, ground cinnamon, ground cloves, and ground ginger.
    • Stir or shake well to combine the flavors.
  3. Serve:
    • Pour the mixture into your glass.
    • Top with sparkling red grape juice.
    • Garnish with an orange peel twist and a few pomegranate seeds.

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by Castello di Amorosa

Autumn Apple Mocktail

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Autumn Apple Cider Mocktail recipe:

For each Spiced Apple Mocktail

  • 8 oz Muscat juice
  • 1 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Sparkling water (to top)
  • Apple slice (for garnish)
  • Cinnamon stick (for garnish)

Instructions:

  • In a shaker or mixing glass, combine the Muscat juice, apple cider, lemon juice, ground cinnamon, and ground cloves.
  • Stir or shake well to blend the flavors.
  • Pour the mocktail mixture into your glass.
  • Top with a splash of sparkling water for a bit of fizz.
  • Garnish with an apple slice and a cinnamon stick.

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by Castello di Amorosa