Bolognese

Recipe Date: December 3rd, 2024
Difficulty: Easy
Measurements: Imperial (US)

Bolognese Recipe

Recipe by Irina Sattui

This hearty Bolognese sauce is the ultimate holiday comfort food, perfect for gathering around the table with loved ones. Crafted with rich olive oil, a trio of aromatic vegetables, and a savory mix of ground beef and pork (or bison for a twist!), this sauce is simmered to perfection with robust red wine, tomatoes, and fragrant herbs. A touch of heavy cream lends a luxurious finish, making it the perfect pairing for al dente spaghetti.

Let the aroma fill your kitchen!

Recipe Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 medium carrot, finely diced
  • 1 medium celery rib, finely diced
  • 1/2 pound ground beef or ground bison
  • 1/2 pound ground pork
  • 4 garlic cloves, chopped
  • 2 tsp tomato puree
  • 1 cup dry red wine
  • 1 (28-ounce) can peeled Italian tomatoes
  • 1 cup chicken bone broth
  • Salt
  • Freshly ground black pepper
  • 1 good sized handful fresh parsley or basil
  • 1 tsp dried oregano
  • 2 bay leaves
  • 1/4 cup heavy cream
  • ½ pound spaghetti

Directions

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the carrot and celery and fry for 5 min.  Add the garlic and fry for another minute.

Add the ground beef, and the ground pork. Fry until no pink shows at all in the meat.

Add the wine, let it simmer until it has evaporated.

Add tomato paste sauté for a few min, then add canned tomatoes, parsley, oregano, 2 bay leaves and season with salt and pepper, cream and stir thoroughly to coat all ingredients well.

Cook, uncovered, for 1-2 hours, stirring from time to time.

To keep it from sticking, add 1 cup of chicken bone broth.

Wine Pairing Suggestions



Golden Gewürz Fizz

Recipe Date: September 30th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Golden Gewürz Fizz

Ingredients:

  • 4 oz Gewürztraminer juice
  • 2 oz ginger beer
  • ½ lemon, juiced
  • 3 sage leaves (1 for garnish)
  • Pear slices

Instructions:

  1. In a shaker or mixing glass, muddle 2 sage leaves with the lemon juice.
  2. Add Gewürztraminer juice and ice, then shake for about 15 seconds.
  3. Pour into a glass and top with ginger beer.
  4. Garnish with pear slices and a fresh sage leaf.


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Frosted Cherry Twist

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Frosted Cherry Twist

Ingredients:

  • 1 cup cherry cola
  • 1/2 cup sparkling grape juice
  • 1 tablespoon fresh orange juice
  • A dash of cinnamon (optional for a light spice note)
  • Ice cubes
  • orange slices, and rosemary sprigs for garnish

Tall Gold Glass

Instructions:

  1. Fill a glass with ice cubes.
  2. Pour in the sparkling grape juice and fresh orange juice.
  3. Add a dash of cinnamon if you want a subtle spiced note.
  4. Slowly pour the cherry cola over the mixture.
  5. Garnish with , an orange slice, and a sprig of rosemary for a festive touch.
  6. Serve immediately and enjoy the sparkling, fruity flavors with a hint of holiday warmth.


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Winter Citrus Spritz

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Winter Citrus Spritz Recipe

Ingredients:

  • 8 oz Muscat juice
  • 1 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/4 tsp vanilla extract
  • Sparkling water (to top)
  • Fresh rosemary sprig (for garnish)
  • Orange slice (for garnish)

Gold Bottom Stemless Glass

Instructions:

    1. Mix the Mocktail:
      • In a cocktail shaker or mixing glass, combine the Muscat juice, orange juice, lemon juice and vanilla extract.
      • Stir or shake well to combine.
    2. Serve:
      • Fill your glass with ice, pour the mocktail mixture over it, and top with a splash of sparkling water.
      • Garnish with a fresh rosemary sprig and an orange slice.


Related Products – Muscat Canelli Grape Juice



Harvest Cider

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Harvest Cider

Ingredients:

  • 8 oz Gewürztraminer Juice
  • 2 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 star anise
  • 1 small slice of fresh ginger
  • Orange peel twist (for garnish)

Instructions:

  1. Prepare the Spiced Base:
    • In a small saucepan, combine the apple cider, cinnamon stick, cloves, star anise, and ginger slice.
    • Heat over medium-low heat until the mixture is warm and fragrant, about 5-7 minutes. Do not boil.
    • Remove from heat and let it steep for an additional 5 minutes.
    • Strain the spiced mixture to remove the solids.
  2. Mix the Mocktail:
    • In a cocktail shaker or mixing glass, combine the spiced base, Gewürztraminer non-alcoholic wine, lemon juice.
    • Stir or shake well to combine.
    • Pour the mocktail into a glass, garnish with an orange peel twist, and enjoy!


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Spiced Crimson Fizz

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Spiced Crimson Fizz

For Each Mocktail:

  • 8 oz sparkling red grape juice
  • 1 oz pomegranate juice
  • 1/2 oz fresh orange juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • Orange peel twist (for garnish)
  • Pomegranate seeds (for garnish)

Instructions:

  1. Prepare the Glass:
    • Chill your glass if desired or leave it at room temperature.
  2. Mix the Mocktail:
    • In a shaker or mixing glass, combine the pomegranate juice, orange juice, ground cinnamon, ground cloves, and ground ginger.
    • Stir or shake well to combine the flavors.
  3. Serve:
    • Pour the mixture into your glass.
    • Top with sparkling red grape juice.
    • Garnish with an orange peel twist and a few pomegranate seeds.


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Autumn Apple Mocktail

Recipe Date: September 28th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Autumn Apple Mocktail recipe:

For each Mocktail

  • 8 oz Muscat juice
  • 1 oz apple cider
  • 1/2 oz fresh lemon juice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • Sparkling water (to top)
  • Apple slice (for garnish)
  • Cinnamon stick (for garnish)

Instructions:

  • In a shaker or mixing glass, combine the Muscat juice, apple cider, lemon juice, ground cinnamon, and ground cloves.
  • Stir or shake well to blend the flavors.
  • Pour the mocktail mixture into your glass.
  • Top with a splash of sparkling water for a bit of fizz.
  • Garnish with an apple slice and a cinnamon stick.


Related Products – Muscat Canelli Grape Juice



Wine Grape Juice Mocktail Recipes | Mocktails with Grape Juice

Castello di Amorosa

May 2nd, 2024

Castello di Amorosa Explores the Versatility of Wine Grape Juice in Mocktails

When we think of grape juice, our minds often drift to thoughts of rich reds or crisp whites enjoyed in a glass. However, beyond its role as a standalone beverage, wine grape juice holds immense potential in the realm of mocktails, offering a flavorful and sophisticated base for non-alcoholic creations.

There’s a mocktail just for you. Check out all of our recipes here

The Essence of Wine Grape Juice

Wine grape juice captures the essence of the grape varietals from which it is derived, carrying the same distinct flavors, aromas, and complexities found in wines. Whether it’s the boldness of Cabernet Sauvignon, the fruity notes of Chardonnay, or the floral hints of Riesling, each grape variety contributes its unique characteristics to the juice.

Brooks Painter, Director of Winemaking has been making wine grape juice with no alcohol for many years. “I have a passion for making grape juices that use the same grapes used to make our wines,” said Painter. “The making of quality grape juice that truly expresses the fruit and flavor of the grape is a challenge, and now we’ve mastered how to make these juices true to their varietal aromas and flavors,” he adds.

Peter Velleno adds that “our grape juice is made in much the same way as our wine. We harvest a few days early to provide a base of acidity. The clusters are hand-harvested and delivered to the crush pad where they are destemmed, pressed and then the juice is chilled to about 32 degrees. The big difference is that we don’t add yeast to convert the grape sugars to alcohol. We skip that step, and the result is a great alternative to wine which has surprising ageability, of up to 4 years.”

Crafting Mocktails with Wine Grape Juice

Mocktails, or non-alcoholic cocktails, have gained popularity for their ability to provide a refreshing and enjoyable drinking experience without the presence of alcohol. The Castello’s wine grape juice serves as an excellent base for mocktails due to its depth of flavor and natural sweetness. Here are a few delicious recipes created by Castello di Amorosa staff that incorporate wine grape juice into delightful mocktails: Mocktail Recipes

The Art of Mocktail Mixology

Creating mocktails with wine grape juice is not just about mixing ingredients but also about balancing flavors and textures. Consider incorporating herbs, spices, and other fruit juices to enhance the complexity of your mocktails.

Cheers to mocktails. Castello’s non-alcoholic beverages made from wine grapes.

Additionally, the presentation plays a significant role in elevating the drinking experience, so don’t hesitate to garnish with fresh herbs, citrus twists, or edible flowers.

Wine grape juice opens up a world of possibilities for crafting delicious and sophisticated mocktails. Whether you’re hosting a gathering, enjoying a relaxing evening, or simply seeking a flavorful non-alcoholic option, experimenting with wine grape juice in mocktails is sure to delight your taste buds and elevate your beverage repertoire. Cheers to the art of mocktail mixology!

The Castello di Amorosa Grape Juice

Imagine picking a grape cluster from the vineyard, pressing the juice, and putting it in a bottle to drink; no fermentation so there is no alcohol. The result is the delicious flavors and aromas of the individual grape varietals:

Gewurztraminer white wine grape juice:

With aromas of rose pedals and lychee nut, this stunning white wine grape juice is bursting with exotic flavors of passion fruit, pear ginger and honeysuckle. Just add some crushed mint leaves and fresh lime and you’ll think you’re drinking a Mojito! It’s a super delicious grape juice mocktail recipe…. With no alcohol.

Castello’s VGM or Virgin Gewurztraminer Mojito. A vibrant and refreshing white grape juice drink.

Sparkling Red wine grape juice:

This red wine grape juice is a wonderful expression of fruit-driven aromatics and luscious flavors of ripe watermelon and red berries. With a pleasing interplay of enticing acidity, balanced sweetness and a touch of effervescence, this grape juice can be combined with a touch of lemon juice and fresh herbs, like thyme to create an evocative red wine grape juice mocktail.

Known as the sparkler, this red grape juice mocktail has the added twist of thyme to pair with the sweetness of the grape juice. Perfectly balanced.

Muscat Canelli white wine grape juice:

Sourced from vineyards in Santa Barbara County and Solano County, this Muscat grape juice is beautifully aromatic with characteristics of exotic spices and orange blossoms. Light and refreshing on the palate, it’s bursting with stone fruit flavors like pear and nectarine.

Try this honey-laced Muscat Mingle grape juice mocktail. It’s on another level.

 

See all the Castello grape juice based mocktails here.


Gewurz Mock Colada

Recipe Date: April 6th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Gewurz Piña Colada Mocktail recipe:

For each Mocktail

  • 4 oz of Gewurztraminer Grape Juice
  • 2 oz coconut water
  • 4 or 5 chunks of fresh pineapple
  • half of a lime squeezed and
  • one slice for garnish
  • ice to fill glass


Related Products – Gewürztraminer Grape Juice



Virgin Gewurztraminer Mojito

Recipe Date: April 6th, 2024
Difficulty: Easy
Measurements: Imperial (US)

VGM (Virgin Gewürztraminer Mojito)

Virgin Gewürztraminer Mojito Mocktail Recipe: 

Crafted with care, this mocktail layers crushed mint leaves and fresh lime with the vibrant notes of Gewurztraminer Grape Juice, crowned with a lime quarter for a zesty finish.

  • Fill a tall glass with crushed ice
  • Add three crushed mint leaves
  • Add two squeezed lime quarters
  • Add 6 oz. Gewurztraminer Grape Juice
  • Finish with a lime quarter on the lip of the glass


Related Products – Gewürztraminer Grape Juice