Recipe Date: June 6th, 2018

Serving Size:

Cook Time:

Difficulty: Easy

Measurements: Imperial (US)

Ahi Avocado Salad with Ponzu

Ingredients

1/2 cup soy sauce
3 tbsps water
2 tbsps rice vinegar
1 tbsp grated ginger
1 1/2 tsps lime juice (with zest to taste)

Directions

Mix well and pour over cubed Ahi and Avocado. Chardonnay may not be the traditional go-to for Ahi salad, but, a bit of aging leveled off the acidity and the velvety texture of the avocado played off the creamy notes of the Chardonnay. This was a delicious and luxurious pairing.

– Mary Davidek

See this recipe featured in Mary’s Food and Wine Blog: In Defense of a Napa Valley Hero