Recipe Date: June 6th, 2018
Serving Size:
Cook Time:
Difficulty: Easy
Measurements: Imperial (US)
Ahi Avocado Salad with Ponzu Dressing
From Mary Davidek
Ingredients
1/2 cup ponzu or soy sauce
3 tbsps water
2 tbsps rice vinegar
1 tbsp grated ginger
1 1/2 tsps lime juice (with zest to taste)
Directions
Mix well and pour over cubed Ahi and Avocado.
“Chardonnay may not be the traditional go-to for Ahi salad, but, a bit of aging leveled off the acidity and the velvety texture of the avocado played off the creamy notes of the Chardonnay. This was a delicious and luxurious pairing.”
– Mary Davidek
See this recipe featured in Mary’s Food and Wine Blog: In Defense of a Napa Valley Hero