Recipe Date:
September 28th, 2024
Difficulty:
Easy
Measurements:
Imperial (US)
Winter Citrus Spritz Recipe
Brighten your winter gatherings with a refreshing Winter Citrus Spritz. This lively drink highlights the crisp flavors of seasonal fruits, blending the vibrant notes of oranges and lemons into a delicious, alcohol-free Orange & Lemon Spritz Mocktail.
Ingredients:
- 8 oz Muscat juice
- 1 oz fresh orange juice
- 1/2 oz fresh lemon juice
- 1/4 tsp vanilla extract
- Sparkling water (to top)
- Fresh rosemary sprig (for garnish)
- Orange slice (for garnish)
Gold Bottom Stemless Glass
Instructions:
-
- Mix the Mocktail:
- In a cocktail shaker or mixing glass, combine the Muscat juice, orange juice, lemon juice and vanilla extract.
- Stir or shake well to combine.
- Serve:
- Fill your glass with ice, pour the mocktail mixture over it, and top with a splash of sparkling water.
- Garnish with a fresh rosemary sprig and an orange slice.
- Mix the Mocktail:
Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!
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