Explore Morisoli-Borges
Explore Morisoli-Borges Vineyard in Napa Valley’s Rutherford Bench
Nestled at the heart of Napa Valley’s renowned “Rutherford Bench,” the Morisoli Family vineyard stands as a living testament to four generations of unwavering dedication to crafting exceptional Cabernet Sauvignon. Originating in the early 1900s, the Morisoli legacy took root in the western expanse of Rutherford, where their grape cultivation journey began. Today, under the sustainable stewardship of the fourth generation, this vineyard seamlessly blends “old” and “young” Cabernet Sauvignon blocks, each nurtured with meticulous care. The resulting wine eloquently captures the celebrated “dust” character intrinsic to Rutherford, enfolding the palate with its tender, velvety tannins.
Since 1900
The Morisoli Family’s grape-growing journey, dating back to 1900, continues into the present with Mike Morisoli. In 1971, Mike Morisoli’s parents purchased this very vineyard, located on the west side of Highway 29, and just south of Niebaum Lane, continuing the family’s tradition of winemaking excellence. The vineyard transitioned primarily to Cabernet Sauvignon in the late 1980s, with a subsequent smaller redevelopment in 2006.
The Legendary Rutherford Dust
Positioned deep within the Napa Valley, the Rutherford Bench emerges as a distinctive American Viticultural Area. Its heart lies in the small town of Rutherford, California, renowned for its picturesque views and quiet small town charm. Its well-drained soil, a blend of gravel, loam, and sand enriched by volcanic deposits and marine sediments, is a canvas for viticultural artistry. In a modest expanse spanning 6,650 acres, this appellation weaves its magic.
The Rutherford region offers a complexity mirroring Napa Valley’s own intricate tapestry. A sanctuary for late-ripening grapes, nestled in the valley’s core. This deliberate pace imparts finesse and intricate layers to the wines. Amplified by deeper soils and diverse microclimates, it stretches growing seasons and nurturing “hang time,” resulting in tannins with a velvety, ethereal character. The wines from these soils embody a delicate dance of “fine dusty tannins,” accompanied by hints of plush cocoa powder. The Rutherford AVA encapsulates more than geography; an unfolding experience in every sip.
Mike Morisoli and The Next Generation of The Morisoli Family
“Rutherford dust” is a term for the fine, dusty tannins found in wines from Rutherford AVA, Napa Valley. These tannins enhance texture, mouthfeel, and aging potential, attributed to the region’s soil, climate, and grape conditions giving them a recognizable quality. The concept gained prominence as winemakers and wine enthusiasts began to notice a consistent thread of these fine tannins in wines produced in the region.
The Rutherford Dust Society, founded in 1994, promotes Rutherford’s unique wines. It highlights the “Rutherford dust” concept and fosters a community of local winemakers, organizing events, tastings, and educational programs. This society preserves winemaking heritage and contributes to the reputation as a premier wine-producing area within Napa Valley. The primary goal of the society is to raise awareness about the distinct attributes of Rutherford wines, particularly Cabernet Sauvignon, and to foster a sense of community among the wine producers in the area.
Mike Morisoli with Winemaker Brooks Painter & Castello President Georg Salzner
Limited Production
At Castello di Amorosa we strive to create the highest quality Cabernet possible, we are only able to do this with the finest Grapes available. Mike Morisoli’s Rutherford vineyard fits that profile, with a long history of producing great Cabernet grapes. This single-vineyard site is a beautiful expression of Napa Valley Cabernet Sauvignon. As a proud representation of Rutherford’s unique terroir, this limited-edition 2017 Morisoli-Borges Cabernet, with its luscious notes of blueberries, blackberry jam, cassis, and graphite, stands as a true expression of Napa Valley’s winemaking prowess and is destined to age gracefully for more than two decades. The wine expresses the Rutherford appellation’s famous “dust” character, with its unique soft, silky tannins. Expected to easily age 20+ years.
Past Awards & Accolades
Explore our past awards and accolades for our Morisoli-Borges Cabernet Sauvignon.
♦ 95+ Points – Jeb Dunnuck
“The 2018 Cabernet Sauvignon Morisoli-Borges from the Rutherford region of the valley is a beautiful 2018 that does everything right. Lots of spiced currants, mulled plums, cedarwood, loamy earth, and dried tobacco give way to a medium to full-bodied, concentrated, spicy, complex wine that needs 3-4 years of bottle age.”
♦ 95 Points – Antonio Galloni
“The 2018 Cabernet Sauvignon Morisoli-Borges Vineyard offers a striking expression of Rutherford. Beautifully layered and ample, the Morisoli-Borges is a stunner right out of the gate. Inky dark fruit, chocolate, licorice, cloves, espresso and lavender all build in a resonant, super-expressive Cabernet that delivers the goods, and then some.”
♦ 93 Points – James Suckling
“Black and blue berries, mushrooms, earthy notes and chocolate as well. It is full-bodied with firm tannins and an ample, flavorful and long finish. I liked the slightly herbal undertone at the end. Try after 2023.”
♦ 97 Points – Jeb Dunnuck
“Sourced all from the famed “Rutherford-Bench” section of the valley and all Cabernet, the 2017 Cabernet Sauvignon Morisoli-Borges Vineyard sports a saturated purple hue as well as loads of spice, crushed violets, leafy herbs, chocolate, and cedar all supported by beautiful blueberry and wild strawberry fruits. Plush and sexy on the palate, with full-bodied richness and more opulence and decadence than most in the vintage, it hits all the right spots and is a beautifully balanced, sexy 2017 to enjoy over the coming 20-25 years or more.”
♦ 93 Points – James Suckling
“Attractive aromas of fresh fruit with a ripe array of redcurrants and raspberries, as well as blackcurrant and violet notes. The palate has a sleek, juicy and fleshy feel with plenty of ripe, rich fruit and a smooth-honed, long and plush texture. Drink or hold.”
♦ 96 Points – Jeb Dunnuck
“The 2016 Cabernet Sauvignon Morisoli-Borges Vineyard is cut from the same cloth with its flowery blue and black fruits, complex tobacco, cedary spice, and herbal notes, medium to full body, and sweet, yet certainly present tannins. It shines for its sheer purity of fruit and balance and is another pure class release from this team. It will keep for 3 decades. Drink 2019 – 2049.”
♦ 94+ Points – Lisa Perrotti-Brown, The Wine Advocate
“Made of 100% Cabernet Sauvignon, the deep purple-black colored 2016 Cabernet Sauvignon Morisoli-Borges gives up scents of warm blackberries, crushed red and black cherries and black currants with hints of cigar box, tilled soil and mossy bark. Full-bodied with a solid, muscular mid-palate of pure black and red fruits, it has a firm line of grainy tannins and an invigorating lift on the long finish. Drink 2019 – 2035.”
♦ 93 Points – James Suckling
“A rich and layered red with currant and blackberry character. Full body, round and caressing tannins and a flavorful finish. Pure Cabernet Sauvignon. Drink or hold.”
♦ 93 Points – Lisa Perrotti-Brown, The Wine Advocate
“The deep garnet-purple colored 2015 Cabernet Sauvignon Morisoli Borges is 100% Cabernet Sauvignon and offers spicy aromas of cedar chest, blackberries and blueberry compote with notes of licorice and fragrant earth. Full-bodied and concentrated in the rich, spicy mouth, it has firm, chewy tannins and finishes long and a bit oaky.”
♦ 92 Points – James Suckling
“Intense aromas of blackberries, tar, blueberries and mint, following through to a full body. Round and silky tannins and a flavorful finish. Fruit-forward but still fresh. Drink or hold.”
♦ 98 Points – Jeb Dunnuck
“The 2014 Cabernet Sauvignon Morisoli-Borges Vineyard comes from a site located in Rutherford, on the valley floor. It too is inky colored and offers a sensational bouquet of crème de cassis, blueberries, graphite/lead pencil shavings, tons of crushed rocks and hints of violets. Layered, gorgeously pure, concentrated and always elegant and silky, with no sense of heaviness, enjoy this blockbuster anytime over the coming 3-4 decades. (Expected Maturity: 2018–2058)”
♦ 96 Points – Robert Parker, The Wine Advocate
“Coming from the valley floor, the 2014 Cabernet Sauvignon Morisoli-Borges Vineyard hails from the tenderloin of the so-called bench area. It shows gorgeous fruit, loads of blueberry, blackberry and cassis notes, licorice and incense followed by an opulent, voluptuously textured, super-sexy style with oodles of glycerin, fruit and extract. This is a stunner and irresistible already. Moreover, it should age nicely for another 15 or more years.
♦ 91 Points – Antonio Galloni, Vinous Media
“The 2014 Cabernet Sauvignon Morisoli-Borges Vineyard is one of the more powerful wines in the range. It also comes across as a bit compact at this stage and in need of further cellaring, although it is likely to always remain a bit on the linear side of things.”
♦ 94 Points – Robert Parker, The Wine Advocate
“The 2013 Cabernet Sauvignon Morisoli-Borges Vineyard, which comes from the Rutherford sector of Napa, shows beautiful blueberry and blackberry fruit, camphor and incense, a full-bodied, nicely textured mouthfeel, sweet velvety tannins and a long finish. This is a beauty, and a wine that can be drunk now or cellared for another 20 years.”
♦ 92 Points – Virginie Boone, Wine Enthusiast Magazine
“Compost aromas open this vineyard-designated wine, a full-bodied, densely concentrated exploration of juicy black licorice, coconut, and dust. Soft and lengthy, it develops slowly in the glass, providing a vibrant showcase for the site.”
♦ 91 Points – James Suckling
“Lots of ripe and unctuous fruit showing a light raisin and spice character. Full body, soft tannins and a juicy finish. This is ripe and smooth. Drink or hold.”
♦ 93 Points – Antonio Galloni, Vinous Media
“A big, explosive wine, the 2012 Cabernet Sauvignon Morisoli Borges hits the palate with a rush of dark red and blue fruits, smoke, incense, violets, lavender, orange peel and spices. The firm tannins are going to need time to settle down, so readers should not be in a rush. This is without question the most complex and pedigreed of Castello di Amorosa’s Cabernet Sauvignons. Anticipated maturity: 2017-2027.”
♦ 93-95 Points – Antonio Galloni, Vinous Media (Barrel Sample)
“The 2012 Cabernet Sauvignon Morisoli-Borges Vineyard is flat-out stunning. Rich, opulent and full-bodied, yet backed up by an imposing sense of structure, the 2012 possesses gorgeous depth and pure power. Mocha, plums, licorice, tobacco, graphite and ash all jump from the glass in an opulent, broad-shouldered wine loaded with class and pedigree. This hugely promising Cabernet Sauvignon is one of the best wines I have tasted from Castello di Amorosa.”
♦ 90-92 Points – Robert Parker, The Wine Advocate (Barrel Sample)
“A barrel sample of the dense ruby/purple-tinged, full-bodied 2012 Cabernet Sauvignon Morisoli Borges revealed lots of character as well as copious notes of blueberries, blackcurrants, black cherries, licorice, underbrush and spice. It should turn out to be an outstanding effort to enjoy during its first 10-15 years of life.”
♦ 92 Points – James Suckling
“A soft and silky red with plum, currants, and spice. Fully body and firm tannins that buttress the fruit. Delicious and fruity. Drink now.”
♦ 91 Points – Virginie Boone, Wine Enthusiast Magazine
“From decades’ old vines in the heart of the appellation, this wine conveys dusty milk chocolate and baked plum. It’s 100% varietal, aged almost two years in 60-gallon French oak barrels. Softly layered, and full bodied, it’s approachable now, linear in its acidity.”
♦ 91 Points – Wine & Spirits Magazine
“From a vineyard on the western benchlands of Rutherford, this is a voluminous Napa Valley cabernet with bright fruit ripeness that feels refreshing. What richness it delivers is clean and toned, focused by hints of lemon verbena and cherry skin. This should age with grace.”
♦ 90 Points – Robert Parker, The Wine Advocate
“The estate’s 2009 Cabernet Sauvignon Morisoli-Borges is a soft, supple wine that will drink beautifully over the next few years. Sweet black cherries, plums, herbs and licorice are some of the notes that take shape in this soft, caressing Cabernet Sauvignon. Anticipated maturity: 2012-2016.”
♦ 90 Points – Antonio Galloni
“The estate’s 2009 Cabernet Sauvignon Morisoli-Borges is a soft, supple wine that will drink beautifully over the next few years. Sweet black cherries, plums, herbs and licorice are some of the notes that take shape in this soft, caressing Cabernet Sauvignon. Anticipated maturity: 2012-2016.”
15th Anniversary
Our 15th Anniversary!
Our 15th Anniversary is here! We are pleased to announce our 15th anniversary here at Castello di Amorosa. To our loyal Amici del Barone Wine members and those of you that enjoy our wines as a part of your celebrations, we offer our sincere thanks for your support throughout the years. Many of you know that Castello di Amorosa was a 30-year labor of love; a culmination of my life’s dream to build an authentically styled Tuscan castle in the Napa Valley where I could make outstanding Italian-style wine.
“I am extremely pleased with the Castello’s contributions to the world of wine and wine tourism. I set out attempting to create an extraordinary winery and today it is extremely rewarding to see so many customers enjoying the Castello and our wines,” Sattui is a committed philanthropist who has supported numerous causes in the Napa Valley and beyond—from endowing a new school and Boys & Girls Club in Calistoga, funding heart research to donating land to the Land Trust in Sonoma County.
Castello di Amorosa has been recognized as one of the most visited wineries in the world. Among its many honors, it was chosen as The Best Tasting Room in America by USA Today in 2020 and in March of this year it was identified as the most Instagrammed winery in the world, according to research by TheThinkingTraveller travel company.
Other accolades include being recognized as one of “Napa’s Most Beautiful Wine Tasting Rooms” by Food & Wine Magazine, as “Best Wine Tasting Room” by North Bay Bohemian, as “Best Place to take visitors” by KVON Radio, as one of the “Top 5 Romantic Spots in the Napa Valley” and as one of “Ten Most Intriguing Architectural Wineries in Napa” by Napa Valley Life Magazine, in addition to receiving several Certificates of Excellence from Trip Advisor.
The Castello suffered an enormous setback in October of 2020, when a detached building of the Castle was destroyed by the Glass Fire: Sattui and his team are bent on restoring it just the way it was. Estimated completion of the restored wing is late 2023.
Castello di Amorosa used materials such as antique, handmade bricks and roof tiles, hand-hewn timbers, hand-forged iron gates, lamps and hardware and medieval construction techniques and over 8,000 tons of hand-chiseled local stone to create this architectural gem. Sattui designed most of the winery himself; it is not a replica of a medieval castle but rather a uniquely conceived one-of-a-kind building. The 150,000 square-foot castle / winery consists of four floors above ground and five floors below ground. It encompasses five defensive towers with battlements, 1,000-pound hand-hewn doors from Italy, a Great Hall with a 22-foot coffered ceiling featuring hand-painted frescoes inspired by medieval Italian frescoes. The castle’s 12,000 square foot Grand Barrel Room features 40 Roman cross-vaults in its brick ceiling. All of the ironwork was hand-forged by Italian artisans over open flames on site during the construction. Over 170 containers of handmade antique bricks, roof tiles and antique furniture were brought from Italy for the building. Additional authentic features include multiple courtyards, a chapel, the drawbridge, a watch tower, a torture chamber and secret passageways.
The winery itself is a modern contrast to the Castello as a whole. It contains advanced crushing and fermentation facilities, five underground levels and 24,000 square feet of caves all for barrel aging. Winemakers Brooks Painter and Peter Velleno have a wide range of equipment available to them, ranging from custom-designed triple-jacketed cooling fermentation tanks to concrete/ceramic eggs. Read more below about the construction of the Castle.
In 1993, I purchased the spectacular property upon which I built Castello di Amorosa. It sat on a hundred-seventy beautiful acres of forest and hills with a stream, a lake, one of the first houses built in Napa County and a great Victorian home where I chose to live. It was my dream property, culminating a search of many years. The purchase also came with a great building permit for a large winery building which had taken the previous owner thirteen years to obtain.
My initial intent was to build an 8,500 square-foot building without cellars. (Gradually it morphed into 121,000 square feet with 107 rooms with four separate levels underground and four levels above!) After more than 15 years of research, I was ready to build my castle in the Napa Valley.
I had accumulated a wealth of knowledge on medieval architecture, a huge library of books, photos, plans and detailed sketches. I couldn’t wait to get started. The renovation of my historic Victorian at the bottom of the hill on the same property would have to wait. I was going to build my castle first.
Within a short time of acquiring property on which I would build, Lars Nimskov, the naval architect from Denmark, came from Italy and we began working on plans which were submitted and approved by Napa County a year later.
Castello di Amorosa appears to be an authentic castle for one reason only: it is an authentic castle, though fancified. We either used construction methods and materials that would have been used 1,000 years ago, or we used very old hand-made materials that had survived up to modern times. A fireplace predating Christopher Columbus adorns the Great Hall, and Iron Maiden from the late Renaissance dominates the torture chamber. A wrought iron dragon from the times of Napoleon hovers over the massive main door. More than 8,000 tons of stone were chiseled, not sawed, by hand to be absolutely authentic. Nearly 200 containers of old, hand made materials were shipped from Europe to lend authenticity.
Finally, we were able to open on April 7, 2007. I had no idea if the project would be well-received or not. Would I be laughed at or would people respond positively? The first few days after opening gave me hope. The response to both the Castle and our wines was overwhelmingly positive.
When we opened the doors fifteen years ago, I wondered how my castle would be received, as it was so unorthodox a concept. Today we have a collection of superb estate vineyards and highly acclaimed wines. Just recently our Morisoli-Borges Cabernet Sauvignon received 98 points from Jeb Dunnuck and our single-vineyard Melanson Cabernet Sauvignon received 97 points from The Wine Advocate. Our wonderful guests respect and enjoy the fact that our wines are only available at the winery or can be shipped directly to your home or business.
Thanks to you, my dreams have come true. Both the Castello and the wines have received great reviews. I encourage everyone to come visit and celebrate our 15th year in business. Thank you again for your continued support. We invite you to come visit and help celebrate our 15th Anniversary in the Napa Valley.
♦ Solar Grid Installed
We invested $1.4 million in a 450-kilowatt solar power array.
♦ Disney Films The Quest
During Covid-19 The Quest was filmed on location at Castello di Amorosa.
♦ Manley Estate Vineyard Acquired
Located in the Rutherford AVA of Napa Valley, we hope to get our first Manley Estate vintage in 2025.
♦ Castello Closed for 1st Time
Covid 19 & The Glass Fire forced us to close the Castello for the first time.
♦ Named Best Tasting Room in America
Voted Best Tasting Room in America by USA Today’s 10 Best.
♦ The Castle Hosts Festival Napa Valley
Breathtaking performances in iconic wine country, are paired with Napa Valley’s unparalleled food, wine and hospitality. Festival Napa Valley offers programs that uplift and inspire, and attract artists and audiences from around the world. The annual July celebration raised $2.6 million, a new record.
♦ We Celebrated Our 10th Anniversary
In 2017 we celebrated our 10th year in business.
♦ Highest Scoring Wine to Date
Our 2017 Melanson was scored 98 by Wine Enthusiast Magazine.
♦ Our Popular Butala Estate Club Established
2016 was the year we purchased Butala vineyard from Letterman star headman Tony Butala. Our estate club of the same name was established the same year.
♦ Brooks Painter Named Winemaker of The Year
Our head winemaker Brooks Painter was named head winemaker of the year in 2014 by The American Fine Wine Competition.
♦ 1st Vintage of our Acclaimed Cabernet Sinalunga
2012 marked the first year that we made our ultra premium Cabernet Sauvignon Sinalunga, inspired by the abandoned Castles from the Sinalunga countryside.
♦ Pixar Movie Brave Premier at The Castle
The event saw a total of 2,400 people attend a screening of Brave.
♦ Named Best Restroom in America
Winners of the 10th annual Best Restroom in America contest.
♦ Grape Juice Program Starts
We wanted to do something special and offer something to the non-alcohol drinkers & children that come visit Castello di Amorosa each and every year.
♦ Bachelor TV Show is Filmed
The popular television show The Bachelor was filmed at the Castle in 2008.
♦ Our Beloved Goat Giacomo Rescued
“This is dense and intense with a beautiful velvety texture and ripe fruit, but it remains fresh and clean. Full body. Textured finish. Better in 2016.”
♦ Pagan Ball & Masquerade Ball
We started two beloved events at the Castle.
♦ Bedtime Stories Movie is Filmed
“SBedtime Stories was filmed at the Castello in 2008 staring Adam Sandler.
♦ The Castello Opens
Construction is completed and we have our first paying customers.
