Recipe Date:
April 5th, 2024
Difficulty:
Easy
Measurements:
Imperial (US)
Muscat Mingle
This honey-laced, light-and lemony Muscat cocktail recipe is the perfect refreshing summer sipper.
Ingredients
For each Mocktail
1 Tsp. honey
1/2 Tsp hot water
2 tsp. lemon juice,
2 OZ Muscat juice
3 OZ of sparkling
Ice to fill glass
1 Lemon slice
1 Mint sprig
Directions:
- Place 1 Tsp. honey and 1/2 Tsp hot water into a glass: stir until blended and dissolved.
- Add 2 tsp. lemon juice, 2 OZ Muscat juice and 3 OZ of sparkling water stir.
- Fill glass with ice. Stir again.
- Garnish with lemon slice and mint sprig. Drizzle top with additional honey, if desired.
Recipe Date: April 30, 2026 Difficulty: Easy Measurements: Imperial (US) Serving: 1 INGREDIENTS Serata Sangria 3 oz Serata wine 2 oz orange juice 2 oz pineapple juice Fresh grapes & blackberries, halved Splash of sparkling water Ice Additional Garnish (Optional) Fresh herbs for garnish (mint or basil work beautifully) DIRECTIONS For the Serata Sangria , chill all ingredients for at least a half-hour before preparing. Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle. Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately. This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink . Enjoy & Cheers!
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