Recipe Date: October 12th, 2018
Difficulty: Easy
Serving Size: 4
Cook Time: 00:30
Measurements: Imperial (US)

Merlot Beef with Broccoli

From Mary Davidek

Ingredients

  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
  • 3 tablespoons grapeseed oil
  • 10 ounces broccoli florets
  • 3 garlic cloves, chopped
  • 3 tablespoons soy sauce
  • 1/2 cup Merlot (approximately 4 ounces)

Directions

Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.

Heat 2 tablespoons oil in wok or sauté pan over medium high heat until hot but not smoking, stir-fry beef until just cooked through, approx. 1 minute.

With a slotted spoon, transfer beef to another bowl and keep warm.

Add remaining oil to sauté pan along with broccoli and garlic.

Stir-fry until broccoli is just tender and garlic is pale golden, about 2 minutes.

Add soy sauce and wine and bring to a low boil.

Return meat to skillet. Stir until sauce is thickened.