RECIPES

Merlot Beef with Broccoli

From Mary Davidek

Sommelier Mary Davidek shares her recipe for Merlot Beef with Broccoli complete with a delicious sauce!

Ingredients

• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick
• 3 tablespoons grapeseed oil
• 10 ounces broccoli florets
• 3 garlic cloves, chopped
• 3 tablespoons soy sauce
• 1/2 cup Merlot (approximately 4 ounces)

Directions

Toss together cornstarch, salt, pepper, and beef in a bowl until meat is coated.

Heat 2 tablespoons oil in wok or sauté pan over medium high heat until hot but not smoking, stir-fry beef until just cooked through, approx. 1 minute.

With a slotted spoon, transfer beef to another bowl and keep warm.

Add remaining oil to sauté pan along with broccoli and garlic.

Stir-fry until broccoli is just tender and garlic is pale golden, about 2 minutes.

Add soy sauce and wine and bring to a low boil.

Return meat to skillet. Stir until sauce is thickened.

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