Sheena O'Brien, Author at Castello di Amorosa

Gewurz Mock Coloda

Recipe Date: April 6th, 2024
Difficulty: Easy
Measurements: Imperial (US)

Gewurz Mock Coloda

For each Mocktail

4 oz of Gewurztraminer Grape Juice
2 oz coconut water
4 or 5 chunks of fresh pineapple
half of a lime squeezed and
one slice for garnish
ice to fill glass

VGM (Virgin Gewürztraminer Mojito)

For each Mocktail:

Crafted with care, this mocktail layers crushed mint leaves and fresh lime with the vibrant notes of Gewurztraminer Grape Juice, crowned with a lime quarter for a zesty finish.”

Fill a tall glass with crushed ice
Add three crushed mint leaves
Add two squeezed lime quarters
Add 6 oz Gewurztraminer Grape Juice
Finish with a lime quarter on the lip of the glass

Grapefruit Muscat Mule

A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.

For each Mocktail:

2 OZ of Castello di Amorosa Muscat Grape Juice
2 OZ of fresh squeezed Grapefruit.
2 OZ of Ginger Beer
Tajin (optional)

Instructions:

Fill glass you are using with ice
Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
If using Tajin, rim glass with grapefruit and dip in Tajin
Pour back into glass and top with Ginger Beer
Finish with a Grapfruit wedge and sprig of fresh rosemary