2020 SF Chronicle Wine Competition!
Julie Ann Kodmur
2020 San Francisco Chronicle Wine Competition
There’s a gold rush happening! We received eight gold medals at The San Francisco Chronicle Wine Competition. These are terrific results, considering there was a field of 6,700 entries!
Please join us in congratulating winemakers Brooks Painter and Peter Velleno and vineyard manager David Bejar for their hard work.
We will be pouring these wines at the Chronicle’s Tasting at Ft. Mason Center in San Francisco on February 15 from 12:30 to 4:30 p.m. Come find us there! Tickets can be purchased at https://winejudging.com/public-tasting/.
Best of Class: 2018 Gewurztraminer, Anderson Valley
Acclaimed wine critic, Mike Dunne offered this tasting note of this wine: “For the third straight year, Castello di Amorosa dominated this class of Gewurztraminer with a release out of the Anderson Valley. If the 2018 talked up the varietal with any more rose petals in aroma, grapefruit, lychee and peach in flavor and spice in the finish it would likely break the seam of the bottle.”
Winemaker Brooks Painter noted “The grapes for this wine were grown in the Anderson Valley, Mendocino County. We pick after the grapes have developed a pink to reddish hue, and the aromas are effuse with rose petals, cinnamon spice and exotic lychee fruit. We handle the fruit very carefully, avoiding as much as possible some of the more bitter tannins found in the skins. It is cold fermented in stainless steel and bottled in the spring. Gewürztraminer is a grape I am familiar with, as it was one of the first white grapes I made into wine when I started in the wine business 38 years ago. It is delightful with strong cheeses, spicy Asian dishes and sauced white meats.”
Mary Davidek, who runs our highly acclaimed Royal Food & Wine Pairing Tour at the Castello, recommends pairing spicy dishes such as Thai or Indian cuisine with Gewurztraminer, to complement the sweet & spicy elements of the wine.
All awards from the 2020 SF Chronicle Wine Competition
Castello di Amorosa also received a number of Gold and Double Gold Medals, along with a fifth consecutive Best of Class medal for our 2018 Dry Gewürztraminer. Check out the complete list of award winners:
- 2018 DRY GEWURZTRAMINER – Best of Class (5th vintage in a row)
- 2015 IL BARONE, RESERVE CABERNET SAUVIGNON – Double Gold Medal (3nd vintage in a row)
- 2018 PINOT NOIR, THREE ARROWS RANCH – Double Gold Medal (2nd vintage in a row)
- 2017 PINOT NOIR, IL RUBINO – Double Gold Medal
- 2016 CABERNET SAUVIGNON, NAPA VALLEY – Gold Medal
- 2018 RESERVE CHARDONNAY, NAPA VALLEY – Gold Medal
- 2018 LATE HARVEST GEWURZTRAMINER, ANDERSON VALLEY – Gold Medal
- 2018 PINOT NOIR, TERRA DE PROMISSIO – Gold Medal
- 2014 LA CASTELLANA, SUPER TUSCAN BLEND – Gold Medal
We are so proud of our fantastic winemaking team, and look forward to sharing all of our award-winning wines with you!