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Cook with The Castello Team

Go inside the homes of the Castello team as they share their favorite recipes paired with their favorite Castello wines. Included in our cooking series is Owner Dario Sattui, President Georg Salzner, Tasting Room Legend Vincenzo Coppola and newly married couple Tommaso & Carly.

Dario & Irina

Owner Dario Sattui & Fiance Irina Yartseva share their favorite Pasta Recipe Pasta Alle Vongole. The pasta is paired with Pinot Grigio, a lively and crisp dry white wine with zesty citrus and melon aromas, bright acidity, and a refreshing, fruity finish.

Pasta Alle Vongole

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President Georg Salzner

Castello di Amorosa President, Georg Salzner shares his favorite recipe Cotoletta Alla Milanese. The Schnitzel is paired with Pinot Noir from our Morning Dew Ranch estate.

Cotoletta Alla Milanese

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Tasting Room Legend Vincenzo

Watch & follow along with tasting room legend Vincenzo, as he takes you back to his Italian roots. Vincenzo welcomes you into his home as he shows off his favorite recipe. Our outstanding Rosato, is used to pair with the squid ink pasta.

Squid Ink Pasta

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Carly & Tomasso

Watch & follow along with Castello di Amorosa’s finest couple, newlyweds Carly & Tommaso. The new parents invite you into their kitchen to cook Italian style Rissoto.

Italian Style Rissoto

Click for Carly & Tommaso Wine Pack