RECIPES

Grapefruit Muscat Mule

A refreshing blend of muscat juice and spicy ginger beer, with a zesty grapefruit twist, served over ice and garnished with a fragrant sprig of rosemary.

For each Mocktail:

• 2 OZ of Castello di Amorosa Muscat Grape Juice
• 2 OZ of fresh squeezed Grapefruit.
• 2 OZ of Ginger Beer
• Tajin (optional)

Instructions:

• Fill glass you are using with ice
• Dump ice into a shaker with Muscat juice and Grapefruit juice , shake for 10-15 seconds
• If using Tajin, rim glass with grapefruit and dip in Tajin
• Pour back into glass and top with Ginger Beer
• Finish with a Grapfruit wedge and sprig of fresh rosemary