Welcome to Our Blog!

There is always something going on at the Castello. New winemaking equipment, animal babies, wine club events, harvest updates, or stories back from the days when the castle was just a sketch on a piece of paper. We invite you into our castle life by sharing these stories. Enjoy reading!

Night Harvest at the Castello

Harvesting 2018 Merlot from our estate vineyards around the Castello

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Concrete Egg Fermentation

A mix of ancient and modern winemaking techniques, the concrete fermentation eggs in the Castello's Grand Barrel Room provide the perfect environment for crafting some of our award-winning single vineyard white wines.

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Red Wine Barrel Fermentation

This harvest our winemaking team reserved a small lot of our Don Thomas Vineyard Cabernet Sauvignon for fermentation directly in French Oak Barrels.

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