Castello di Amorosa

Game Day: Wine & Food Pairings for Your Starting Lineup

Thu, 17 Sep 2026 20:18:05 GMT

Game Day: Wine & Food Pairings for your Starting Lineup

 Your next game-day dishes deserve winning pairings; the right wine can turn familiar football favorites into a spread worth cheering for.

Pour and pair along with the game ! Kicking things off with a crisp pre-game sample, moving into crowd-pleasing favorites, then bringing out the bigger reds at halftime, and keeping something special in reserve in case the game goes into overtime.

Since sometimes an alternate is needed, Castello grape juices become the base for sophisticated zero-proof spritzes and game-day cocktails, giving rivalries and fellow fans alike something interesting to drink.

PRE-GAME POUR:
Whipped Ricotta Crostini + Vermentino

Before the game gets serious, keep the food and wine light.

Whipped ricotta crostini topped with extra-virgin olive oil, fresh herbs and a touch of sea salt is simple enough to prepare before guests arrive but feels considerably more special than chips and dip. Pair it with Vermentino . Its bright acidity and fresh fruit character work especially well alongside creamy cheese, olive oil and herbs without overwhelming the appetizer.

THE PLAY CALL: Make the whipped ricotta ahead of time and assemble the crostini just before guests arrive.

KICKOFF:
Calabrian Chile & Honey Wings + Dolcino

Now it’s time for something with a little heat!

This pairing hits all the right notes: spicy, tangy, savory and just a little sweet. A chilled glass of Dolcino Gewürztraminer has a touch of sweetness and provides a refreshing counterpoint to the Calabrian chile, while the wine’s acidity helps cut through the richness of the wings.

THE PLAY CALL: Keep the wings spicy. Let the Dolcino cool things down.

FIRST HALF:
Sausage, Mushroom & Hot Honey Pizza + Sangiovese

There may be no food better suited to both Italy and football than pizza.

For game day, make one large pizza for the table. Italian sausage, mushrooms, mozzarella and a drizzle of hot honey deliver savory, earthy, spicy and slightly sweet flavors in every slice.

Pour Sangiovese alongside it. Sangiovese's acidity makes it a natural companion to tomato-based dishes, while its red-fruit and savory characteristics complement sausage, mushrooms and herbs.

THE PLAY CALL: Slice the pizza into smaller squares rather than traditional wedges. Guests can grab a piece without committing to an entire slice.

Frequently Asked Questions About Game-Day Wine Pairings

What is the best wine to serve at a football party?

There's no single best wine for game day because the food varies considerably. Crisp white wines work well with lighter appetizers, fruity and refreshing wines can complement spicy foods, Sangiovese is particularly versatile with pizza and tomato-based dishes, and structured red wines such as Cabernet Sauvignon pair naturally with beef and other hearty foods.

What wine pairs with pizza?

Sangiovese is an excellent place to start, particularly with tomato-based pizza. Its acidity complements tomato sauce, while its fruit and savory characteristics work with toppings including sausage, mushrooms, herbs and cheese.

What wine goes with buffalo or spicy wings?

Look for refreshing wines with fruit, acidity and relatively restrained alcohol. Chilled sparkling or lightly sparkling wines can be especially refreshing with spicy wings. Avoid assuming that the biggest red wine is automatically the best pairing; alcohol and tannin can accentuate the perception of chile heat.

What wine pairs best with sliders?

It depends on the filling. Beef sliders can pair well with Cabernet Sauvignon or other structured red wines. Italian-style beef sliders with provolone and giardiniera are particularly suited to red wine because the beef provides richness while the pickled vegetables add acidity.

What non-alcoholic drinks can you serve for game day besides soda?

Grape juice can be used as the base of a more sophisticated zero-proof spritz. Balance its natural sweetness with ingredients such as fresh citrus, ginger, white balsamic vinegar, sparkling water or herbs. Serve it over ice just as you would a cocktail.

Should red wine be served at room temperature for game day?

Not necessarily. "Room temperature" historically referred to a considerably cooler room than many modern homes. Lighter reds can often benefit from a slight chill, while fuller-bodied reds should generally be served cool rather than warm. And wines such as Castello di Amorosa's La Fantasia are specifically enjoyable chilled.

ZERO-PROOF TIMEOUT:
The Italian Grape Spritz

Some of the most interesting drinks at your game-day table don't need alcohol at all. Take a timeout and turn Castello di Amorosa grape juice into a proper game-day spritz.

Muscat Canelli Grape Juice + White Balsamic + Lemon + Sparkling Water

The trick is restraint. Grape juice already provides plenty of fruit and natural sweetness, so use white balsamic and fresh lemon to bring acidity and complexity rather than adding additional syrup.

Pour over plenty of ice and finish with sparkling water.

For something with more bite, experiment with Gewürztraminer Grape Juice, fresh lime, ginger and sparkling water .

How do you make grape juice less sweet in a mocktail?
Balance it with acidity, bitterness, spice or dilution rather than adding more sweet ingredients. Citrus, white balsamic vinegar, ginger, herbs and sparkling water can all help turn grape juice into a more sophisticated zero-proof drink.

THE PLAY CALL: Make a pitcher before kickoff, but add the sparkling water immediately before serving.

HALFTIME HEAVY HITTER:
Italian Beef Sliders + Cabernet Sauvignon

Halftime calls for something substantial. Pile thinly sliced roast beef onto small rolls with melted provolone and giardiniera on the side , the Italian combination of pickled vegetables that brings acidity, crunch and heat to an otherwise rich sandwich. This is when we'd reach for Cabernet Sauvignon . Beef and Cabernet are a classic pairing for good reason. The richness and protein of the meat stand up to a structured red wine, while the giardiniera keeps the whole combination lively.

THE PLAY CALL: Build sliders rather than full sandwiches. Game-day food should be easy to eat with one hand.

FOURTH QUARTER:

Grazing Through the Final Quarter + La Fantasia

By the fourth quarter, no one needs another heavy plate. Bring the game-day lineup back to something fresh, and just sweet enough to keep everyone reaching for one more bite. For those who want to snack through the fourth quarter, break out the cheese and charcuterie with a heavy focus on fresh fruit rather than veg and salty olives. Serve alongside La Fantasia , well chilled. Its lively effervescence and bright fruit complement richness of soft cheeses and salty meats while satisfying those nail-biting last seconds of the game. At just 7.5% alcohol by volume , La Fantasia also makes a fitting late-game pour after an afternoon of sipping and snacking.

THE PLAY CALL: Fourth quarter strategy: lighter bites, chilled La Fantasia, and a grazing board within arm’s reach until the final whistle.

Cheers! And happy game day from the Castello di Amorosa team!

The Enchanting World of Gewürztraminer

Mon, 14 Sep 2026 20:50:07 GMT

The Enchanting World of Gewürztraminer: Taste, Pairings & the Story Behind the Wine

There are wines that simply quench a thirst, and then there are wines that tell a tale.

Gewürztraminer belongs to the latter. A romantic, intensely aromatic white wine whose story has been unfolding for centuries.

Closely associated with the Alpine foothills of Europe and the village of Tramin in Alto Adige, northern Italy, Gewürztraminer's precise origins remain a subject of debate. What we do know is that the grape belongs to the ancient Traminer family and is a pink-skinned aromatic mutation related to Traminer, or Savagnin.

Over the centuries, Gewürztraminer traveled throughout Europe, finding an especially celebrated home in Alsace, France, and eventually vineyards around the world. Today, it remains one of the most distinctive and recognizable aromatic white wine grapes. Even its name offers a clue to what awaits in the glass. Gewürz means “spice” in German; a fitting description for a wine whose personality is anything but shy.

At first glance, Gewürztraminer's golden hue offers a gentle invitation. But it is the perfume that truly steals the heart. Classic Gewurztraminer tasting notes include rose petals, lychee, ripe peach, apricot and citrus. Depending on the vineyard, vintage and winemaking style, you may also discover orange blossom, grapefruit, ginger and exotic spice. Its extraordinary perfume comes in part from naturally occurring aromatic compounds known as terpenes. These compounds contribute to the floral, fruity and spicy aromas that make Gewürztraminer so immediately recognizable.

One of the most common questions about this variety is: Is Gewürztraminer sweet? The answer is: not necessarily. Gewürztraminer can be made in styles ranging from completely dry to richly sweet. Its powerful aromas of rose, lychee and ripe tropical fruit can make even a dry Gewürztraminer seem sweeter than it actually is. That contrast between aroma and palate is one of the grape's most fascinating signatures. Bring a glass to your nose and you might expect sweetness from aromas of rosewater, candied citrus, ripe pear and lychee. Take a sip, however, and the wine may reveal itself as beautifully dry. Gewürztraminer also tends to have lower acidity than varieties such as Riesling, contributing to its rounded, generous and sometimes almost velvety texture. Rather than relying solely on acidity for freshness, Gewurztraminer draws its character from aromatic intensity, texture, fruit and spice.

Gewürztraminer is relatively early ripening and can thrive in cooler growing regions. Climate and vineyard site matter enormously. In warmer conditions, the grape's naturally lower acidity can produce a broader, richer wine. Cooler growing conditions can help preserve freshness and create greater balance between its intense aromatics and generous texture.

The versatility of Gewürztraminer is part of its appeal.

A dry Gewürztraminer can be an elegant and surprisingly versatile dinner wine, especially alongside aromatic or boldly seasoned cuisine.
An off-dry Gewürztraminer can be particularly compelling with spicy foods because a touch of sweetness helps soften the perception of heat.
Sweeter expressions, meanwhile, can pair beautifully with fruit-forward desserts and pastries featuring complementary spices and floral flavors.

No matter the style, the grape's unmistakable perfume remains at the heart of the experience. Few wines have such a natural affinity for boldly seasoned food. Where some wines retreat in the presence of ginger, curry, chili or exotic spices, Gewürztraminer seems to lean closer. Its floral character echoes fragrant ingredients, while its ripe fruit and, depending on the style, gentle sweetness can soften heat and complement savory spices.

Some of the best Gewürztraminer food pairings include:

Thai green curry — floral aromas and tropical fruit complement coconut, lemongrass and aromatic herbs.
Indian curry — particularly dishes featuring ginger, turmeric, cardamom and fragrant spices.
Moroccan tagine — try lamb or chicken with apricots, dates, almonds, cinnamon or preserved lemon.
Vietnamese cuisine — fresh spring rolls and aromatic noodle dishes pair naturally with the wine's floral character.
Sichuan dishes — Gewürztraminer's fruit and perfume offer a refreshing contrast to complex spice.
Roasted duck or pork — richer meats complement the wine's generous texture and aromatic intensity.
Charcuterie and pâté — fruit and freshness provide contrast to savory richness.
Soft and pungent cheeses — Münster, Gorgonzola, Taleggio and similarly expressive cheeses can make excellent companions.
Desserts - Fruit tarts, apple pastries, baklava and mango-based desserts can create a beautiful continuation of Gewürztraminer's aromatic character.

Although its story began in Europe, Gewürztraminer has found an intriguing home in California. At Castello di Amorosa, we source our Gewürztraminer grapes from Mendocino County, where the region's cooler growing conditions help preserve the variety's distinctive floral aromatics, fresh fruit character and natural spice.

"Since purchasing the Dennison property in Anderson Valley and plating our own vines there, we grow all of our Gewurztraminer on this single property. This allows us to both farm the vineyard as we see fit and secure a permanent source for this uncommon variety" says our Director of Winemaking, Peter Velleno .

He explains, "Dry Gewurz is harvest first when the sugar level is moderate and the acidity is very high. We target areas of the vineyards that are shown to have the highest natural acidity by chemical analysis. This gives us a dry, fresh, vibrant wine with incredible aromatics (rose, lychee). It is my personal favorite Castello white wine because the aromas leap of your glass and you get some wonderful floral and fruit flavors that make you “think sweet” without being sweet. Many people have never had Gewurz made in this dry style in California.

Dolcino is harvested approximately a week later when the grapes have developed higher sugar levels, ensuring that the finished wine will remain quite sweet. The character of Gewurztraminer stills shines but the wine favors a lucious mouthfeel and expressive flavors. This classic is one of the original wines Dario made when the Castello opened in 2007. The Dolcino has obvious sweetness, but it is not over the top. Just enough to perfectly compliment the flavor profile.

The Late Harvest Gewurz is harvested much later, well after the normal harvest is finished. The grapes are affected by Botrytis fungus, or “noble rot”, which greatly concentrates the sugar in each grape and reduces yields, producing a very sweet dessert wine. The flavors change to those of honey, dried fruit, and spices. The Late Harvest is a completely different interpretation of Gewurztraminer and demonstrates the diversity of styles we can produce from a single vineyard".

Thoughtful vineyard sourcing and careful winemaking allow us to showcase the grape's signature personality through three distinctly Californian expressions. The Dolcino Gewurztraminer opens with delicate elderflower and honeysuckle, followed by lush pear, lychee and vibrant tropical nuances. It is the romantic side of the grape: floral, generous and beautifully expressive. Our Dry Gewurztraminer takes a different path, with aromas of crushed rose petals and orange zest leading into bright lemon and grapefruit with whispers of ginger—a brighter, more citrus-driven expression. And our Late Harvest Gewurztraminer reveals yet another side of this remarkably versatile grape, offering a richer, more decadent expression in which Gewürztraminer's naturally exotic fruit, floral perfume and spice are beautifully suited to a dessert-style wine. Three expressions. Three interpretations. One unmistakable grape.

For those willing to surrender to its charms, Gewürztraminer offers more than simply a glass of white wine. It is a reminder that wine does not always have to be serious to be sophisticated, nor powerful to be memorable. Sometimes elegance arrives wearing the perfume of a rose. Sometimes complexity tastes like lychee, ginger, citrus and spice. And sometimes the most interesting wine on the table is the one that refuses to behave like anything else. Gewürztraminer has spent centuries traveling through Europe's Alpine foothills and onward to vineyards around the world, gathering stories along the way. Perhaps that is why it remains so unforgettable.

Gewürztraminer was never meant to blend quietly into the crowd. It was meant to be remembered.

Serata Sangria

Fri, 03 Jul 2026 21:50:40 GMT

Recipe Date: April 30, 2026

Difficulty: Easy

Measurements: Imperial (US)

Serving: 1

INGREDIENTS

Serata Sangria

3 oz Serata wine

2 oz orange juice

2 oz pineapple juice

Fresh grapes & blackberries, halved

Splash of sparkling water

Ice

Additional Garnish (Optional)

Fresh herbs for garnish (mint or basil work beautifully)

DIRECTIONS

For the Serata Sangria , chill all ingredients for at least a half-hour before preparing.

Pour into a 10oz glass (or combine servings into a pitcher) : the Serata wine, orange juice, and pineapple juice. Add a handful of the fresh grapes and blackberries for a burst of natural sweetness. Let the mixture sit for at least 10 minutes so flavors can mingle.

Add ice and top with a splash of sparkling water for a crisp finish, then garnish with fresh herbs. Stir gently and serve immediately.

This easy sangria recipe balances citrus brightness with subtle sweetness, while the sparkling water keeps it light and refreshing. The addition of fresh fruit and herbs enhances both aroma and flavor, making it an ideal summer wine cocktail or brunch drink .

Enjoy & Cheers!

Veraison: The Turning Point of a Vintage

Fri, 26 Jun 2026 18:56:15 GMT

What Early Veraison Means for Napa Valley Wine Grapes in 2026

Under the canopy of the vines, hangs the future of wine country. The 2026 Napa Valley growing season continues to move at an impressive pace, with vineyards across the Sonoma and Napa wine regions showing signs of an earlier-than-usual vintage.

According to Director of Winemaking Peter Velleno, “The vines look very healthy, and we are due for an early harvest. We should see Veraison very soon. We hope we will not experience extremely high temperatures as we go through summer.”

What is veraison looking like this year? As of June 23, the annual transformation when grapes begin changing color and transitioning from growth to ripening, has already been detected in our Napa Valley Chardonnay and Sangiovese vineyards.

While veraison is a celebrated milestone every growing season, seeing it in June is unusual. Historically, veraison in Napa Valley and neighboring Sonom a and Mendocino counties is more commonly associated with late July. The appearance of color this early suggests that Napa Valley harvest could arrive one to three weeks ahead of average, depending on how the weather affects grape ripening throughout the remainder of the summer.

For vineyard crews, the season has been progressing steadily. Mo re than half of the vineyard acreage has already been leafed and trimmed. Some minor sunburn has been observed on leaves and clusters in warmer vineyard locations, though incidence remains low. At this stage, crop thinning is not anticipated, though cluster development will continue to be evaluated as veraison progresses in wine country 2026.

Disease pressure has remained minimal throughout most of the sites, as teams continue targeted hands on vineyard management practices to maintain fruit quality as the 2026 wine growing season advances.

Last year, the first signs of veraison were observed during the first two weeks of July. Based on this year's vine development, vineyard managers anticipated seeing color in the earliest-ripening blocks by late June; a prediction that has now proven accurate.

The arrival of veraison marks what many consider the turning point of the 2026 vintage. While it signals the beginning of fruit ripening, it also starts the countdown to our Sonoma County, Mendocino and Napa Valley harvest season. If current conditions continue, sparkling wine grapes and early white varieties may be harvested as early as mid-August. Chardonnay and Pinot Noir vineyards to follow in late-August through September, while Napa Valley Cabernet Sauvignon and other later-ripening red varieties would likely still be harvested into October.

An early season is often welcomed by growers. According to Velleno, earlier harvests generally provide greater flexibility in achieving full ripeness before autumn weather becomes a concern.

"Early is better than late, because you have a better chance to achieve full ripeness before the weather cools off and rain starts," he explains. "Late years are stressful because some grapes might not be ready to pick, but you have to harvest them anyway. Rain and almost-ripe grapes is generally bad. Cold weather can actually make sugar levels reverse and go back down slightly. Eventually rot develops if it is wet."

Still, an early season comes with its own challenges.

"We do not want extreme heat that accelerates ripening too quickly, where the sugar accumulation outpaces the flavor deve lopment," says Velleno.

For now, the outlook remains positive. The vines are healthy, fruit development is progressing well, and the first signs of veraison have arrived earlier than expected. While much can happen between now and the Napa Valley Cabernet Sauvignon harvest, the 2026 vintage is already shaping up to be one worth watching.

Introducing Libero: Castello di Amorosa’s New Non-Alcoholic Wine Experience

Sat, 14 Jun 2025 21:08:00 GMT

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Gioia Jelly with Meyer Lemon Panna Cotta

Sat, 26 Apr 2025 02:11:00 GMT

Recipe Date: April 26th, 2025
Difficulty: Easy
Measurements: Imperial (US)

INGREDIENTS

Meyer Lemon Panna Cotta

2 1/2 tsp (1 packet) Knox unflavored gelatin

1 tbsp water, for blooming gelatin

2 c (1 pt) half & half

1 Meyer lemon, zest only

3 tbsp granulated sugar

Gioia Jelly with Raspberries

1 1/2 tsp (½+ packet) Knox unflavored gelatin

1 tbsp Gioia or water, for blooming gelatin

1 c Gioia

1 tbsp Meyer lemon juice

3 tbsp granulated sugar

1 6oz pack raspberries, keep some reserved for garnish

Additional Garnish (Optional)

Raspberries

Fresh Whipping Cream

Fresh Mint

DIRECTIONS

For the Meyer Lemon Panna Cotta , combine the half & half, Meyer lemon zest and granulated sugar in a small saucepan. Heat until steaming. Give it a brief stir and let sit off the heat.

Place the 2 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp cold water. Pour the half & half mixture through a fine strainer into a measuring cup large enough to accommodate the volume. Once gelatin has bloomed, spoon in a few tbsp of the warm half & half mixture and stir to melt. Pour the gelatin mixture into the strained half & half and stir to combine. Distribute amongst ramekins or other serving bowl, by eye or measure out 1 cup into each. Chill until fully set, best overnight.

For the Gioia Jelly, combine with the Gioia in a small saucepan along with Meyer lemon juice and granulated sugar, heating until the mixture is warm (but do not cook it). Remove from the heat, stir in the fresh raspberries and set aside.

Place the 1 1/2 tsp gelatin in a small bowl and bloom with 1 tbsp Gioia or cold water. Once gelatin has bloomed, spoon in a few tbsp of the warm Gioia mixture and stir to melt. Pour the gelatin mixture into the warm Gioia mixture and stir to combine. Divide between the two ramekins and place in the fridge until set.

Before serving, top with fresh whipped cream, reserved raspberries and a sprig of mint.

Enjoy & Cheers!

Spumante del Castello Sparkling Punch – Wine Recipe

Thu, 10 Apr 2025 14:49:00 GMT

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Creamy Beef Stroganoff with 2020 Zingaro Old Vine Zinfandel

Fri, 07 Feb 2025 22:49:00 GMT

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Learn How to Taste Wine

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Unlock the secrets of wine tasting! Learn how to properly taste wine for beginners with expert tips on aroma, flavor, and technique to enhance your experience.

Bolognese

Tue, 03 Dec 2024 20:55:00 GMT

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Operation Vine Removal and Replanting

Wed, 02 Oct 2024 13:13:00 GMT

Discover how Castello di Amorosa is revitalizing its estate through vineyard replanting and vine removal, ensuring a sustainable future for wine production.

Golden Gewürz Fizz

Mon, 30 Sep 2024 18:18:00 GMT

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Frosted Cherry Twist

Sat, 28 Sep 2024 16:34:00 GMT

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Winter Citrus Spritz

Sat, 28 Sep 2024 16:31:00 GMT

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Harvest Cider

Sat, 28 Sep 2024 16:25:00 GMT

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Spiced Crimson Fizz

Sat, 28 Sep 2024 15:43:00 GMT

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Autumn Apple Mocktail

Sat, 28 Sep 2024 15:36:00 GMT

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Overlooking the Napa Valley: The Melanson Vineyard

Tue, 27 Aug 2024 16:06:00 GMT

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Wine Grape Juice Mocktail Recipes | Mocktails with Grape Juice

Thu, 02 May 2024 21:51:00 GMT

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Gewurz Mock Colada

Sat, 06 Apr 2024 16:25:00 GMT

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Virgin Gewurztraminer Mojito

Sat, 06 Apr 2024 16:16:00 GMT

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Grapefruit Muscat Mule

Sat, 06 Apr 2024 16:03:00 GMT

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Sparkling Sangria

Sat, 06 Apr 2024 15:51:00 GMT

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The Sparkler

Sat, 06 Apr 2024 15:40:00 GMT

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Muscat Mingle

Fri, 05 Apr 2024 18:42:00 GMT

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Fall in the Vineyard

Thu, 25 Jan 2024 16:09:00 GMT

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Italians Come To Castle To Install Doors And Windows

Tue, 05 Sep 2023 21:53:00 GMT

Italian craftsmen Giorgio Mariani, Mircu and Luca came to The Castle from Assisi, Italy to install new beautiful, traditionally hand-crafted doors and windows.

Explore Morisoli-Borges

Fri, 11 Aug 2023 00:31:00 GMT

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The Story of Quattro

Wed, 26 Jul 2023 22:59:00 GMT

94 Points – American Fine Wine Competition 2021- Gold Medal

“More than 550 wines from 125 wineries vied for top honors at this invitation only event. The Judging was conducted by a 28-member blue ribbon panel from across the wine industry, included educators, restaurateurs, retailers, journalists, and top sommeliers from across the country.”

93 Points – Owen Bargreen

“The outstanding, deeply-colored 2018 Castello di Amorosa ‘Quattro’ Cabernet Sauvignon spent 20 months in 65% new French oak before bottling. Ripe dark currants and huckleberries mark the nose, alongside wet gravel and graphite notes. The palate is soft and very seamless, creating a weightless effect. Drink 2022-2034.”

Pizza & Wine Pairing

Tue, 20 Jun 2023 22:53:00 GMT

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Oakville Collection

Mon, 13 Mar 2023 19:51:00 GMT

Explore Castello di Amorosa's exclusive Oakville Wine Collection, featuring wines from the renowned Oakville AVA. Discover exceptional selections today.

Patrick Creek Historic Lodge

Fri, 10 Mar 2023 22:34:00 GMT

Come stay at Patrick Creek Historic Lodge, nestled in the Six Rivers National Forest in Northern California and just 30 minutes away from the Oregon border.

Snow Day

Tue, 28 Feb 2023 12:07:00 GMT

On Friday, February 24, 2023 - a rare winter Snowstorm took place at The Castle, turning Napa Valley's wine country into a marvelous winter wonderland!

Linguine allo scoglio

Wed, 08 Feb 2023 10:07:00 GMT

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Rosato Wine Raspberry Cupcakes

Wed, 05 Oct 2022 17:06:00 GMT

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#1 Instagram Winery in World

Thu, 29 Sep 2022 02:32:00 GMT

Castello di Amorosa was recently recognized as the top, most Instagrammed winery in the entire world. We genuinely thank all our loyal guests & friends!

The Love of Cheese & Wine

Wed, 21 Sep 2022 12:06:00 GMT

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Highest Rated Wines

Wed, 07 Sep 2022 12:11:00 GMT

Explore the highest rated wines in Napa Valley at Castello di Amorosa. Discover top-rated vintages and award-winning selections from our renowned winery.

Planting Olive Trees

Tue, 31 May 2022 14:49:00 GMT

Our first olive oil trees were planted around the Castello di Amorosa Castle in Napa Valley. Including Frantoio, Leccino, Pendolino, Mission, Lucca & more.

Reserve Wines

Tue, 24 May 2022 11:00:00 GMT

Reserve wines are considered to be finer and of greater aging quality than regular bottlings. Explore our full line up of collectible Napa Valley Reserve wines!

Disney’s The Quest

Tue, 10 May 2022 14:02:00 GMT

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Cabernet Sauvignon is King

Thu, 05 May 2022 12:57:00 GMT

Discover why Napa Valley's Cabernet Sauvignon is celebrated as the king of wines. Explore the rich characteristics, diverse blends, and unique qualities here.

15th Anniversary

Wed, 20 Apr 2022 21:38:00 GMT

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Chardonnay

Wed, 20 Apr 2022 10:59:00 GMT

Taste the best of the best from Napa Valley: Castello di Amorosa's dry, buttery and sweet Chardonnay styles. Learn more about the most popular chardonnays.

Solar at The Castle

Mon, 18 Apr 2022 17:35:00 GMT

We invested $1.4 million in a massive, 24-panel, 450-kilowatt solar power array in our commitment to sustainability. Learn more about Solar at The Castle!

2022 SF Chronicle Wine Competition!

Wed, 02 Feb 2022 08:53:00 GMT

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Chocolate Lovers Only

Mon, 24 Jan 2022 21:05:00 GMT

Your Comprehensive Napa Valley Wine & Chocolate Pairing guide. Flavor notes in wine can draw out similar flavor notes in chocolate and vice versa.

Trenta

Fri, 10 Sep 2021 12:33:00 GMT

Learn about Trenta, a Cabernet Sauvignon from Castello di Amorosa, aged for 30 months in French Oak barrels. Learn more about its wine barrel aging process.

Cooking with Team Castello

Tue, 17 Aug 2021 09:38:00 GMT

Discover Napa Valley food and wine pairings as Castello di Amorosa's team shares personal recipes from home. Explore new flavors and try them yourself today!

2021 Wine Competitions!

Tue, 10 Aug 2021 16:23:00 GMT

Discover why Castello di Amorosa wines were awarded 15 Gold Medals & 3 Best of Class in the 2021 SF Chronicle & American Fine Wine Competitions.

What Is Gewurztraminer?

Wed, 07 Jul 2021 12:08:00 GMT

What is Gewürztraminer? The experts at Castello di Amorosa take a deep dive into this white wine—from tasting notes to food pairings, growing regions, and more!

Introducing The Castello Fire Team

Fri, 25 Jun 2021 23:27:00 GMT

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Semolina Cake w/ Herb and Citrus Syrup

Mon, 08 Mar 2021 05:40:00 GMT

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Ziti Rigati w/ Pesto Guanciale & Romano

Mon, 01 Mar 2021 10:10:00 GMT

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Italian Flourless Chocolate Cake

Mon, 01 Feb 2021 08:01:00 GMT

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Florentine-Style Steak

Mon, 01 Feb 2021 07:17:00 GMT

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Cacio e Pepe

Wed, 02 Dec 2020 19:03:00 GMT

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Glass Fire Part II

Fri, 06 Nov 2020 02:38:00 GMT

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Best Grape Juice in Napa Valley

Sat, 24 Oct 2020 07:39:00 GMT

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Glass Fire

Tue, 20 Oct 2020 09:41:00 GMT

The Glass Fire burned through the warehouse of Castello di Amorosa, leaving our main Napa Valley Castle untouched. Read this letter from Dario Sattui.

Wax Bottle Seal

Thu, 24 Sep 2020 18:22:00 GMT

Castello di Amorosa dips all reserve wines in wax for a beautiful, secure barrier. Follow these easy steps for how to properly open a wax-sealed wine bottle.

Manley Lane Vineyard

Wed, 09 Sep 2020 01:48:00 GMT

Manley Vineyards is Castello’s newest estate vineyard located in the Rutherford AVA. Read about this property known for exceptional Cabernet Sauvignon wine.

Deconstructed Albondigas

Sun, 12 Jul 2020 00:55:00 GMT

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Gordon Ramsey Visits The Castle

Mon, 06 Jul 2020 02:07:00 GMT

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Strawberry Wine Cupcakes

Sat, 04 Jul 2020 01:07:00 GMT

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Red Wine Chocolate Cherry Cake

Fri, 03 Jul 2020 23:13:00 GMT

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Red Wine Pear Chocolate Cake

Wed, 01 Jul 2020 19:04:00 GMT

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Celebrity Guests of The Castle

Wed, 20 May 2020 00:11:00 GMT

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Introducing The Castello Victorian Inn

Wed, 11 Mar 2020 19:43:00 GMT

Castello di Amorosa recently accuired a Napa Valley Bed & Breakfast. The victorian style house is the perfect spot for your next Castello visit.

Fritatta

Mon, 02 Mar 2020 20:10:00 GMT

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Balsamic Vinegar Reduction

Thu, 27 Feb 2020 01:09:00 GMT

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Heirloom Caprese Salad

Wed, 26 Feb 2020 21:21:00 GMT

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Sautéed Button Mushrooms

Wed, 26 Feb 2020 20:28:00 GMT

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Cook with Castello President Georg Salzner

Wed, 26 Feb 2020 03:06:00 GMT

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2020 American Fine Wine Competition!

Fri, 14 Feb 2020 18:51:00 GMT

The post 2020 American Fine Wine Competition! appeared first on Castello di Amorosa .

The Freshest Olive Oil in Napa Valley

Thu, 13 Feb 2020 00:41:00 GMT

At Castello di Amorosa we are proud to offer our very own naturally pressed Olio Nuovo (Olive Oil) The post The Freshest Olive Oil in Napa Valley appeared first on Castello di Amorosa.

Chocolate Red Wine Cupcakes

Wed, 12 Feb 2020 19:18:00 GMT

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Vanilla Cheesecake Squares with Wine Gelée

Wed, 22 Jan 2020 19:31:00 GMT

The post Vanilla Cheesecake Squares with Wine Gelée appeared first on Castello di Amorosa .

2020 SF Chronicle Wine Competition!

Thu, 16 Jan 2020 00:51:00 GMT

Castello wines wins 8 Gold Medals at the largest competition of wines in North America! The post 2020 SF Chronicle Wine Competition! appeared first on Castello di Amorosa.

River Otters In Wine Country

Wed, 15 Jan 2020 19:17:00 GMT

River Otters have been seen on the Castello di Amorosa property in Napa Valley's wine Country. The post River Otters In Wine Country appeared first on Castello di Amorosa.

Kincade Fire Update From Dario Sattui

Mon, 04 Nov 2019 17:33:00 GMT

Thank you for your concern for us during the Kincade fire north of us in Sonoma County. Our hearts go out to all who suffered loss and displacement The post Kincade Fire Update From Dario Sattui appeared first on Castello di Amorosa.

Tour Tuscany & Umbria

Sat, 26 Oct 2019 21:12:00 GMT

The post Tour Tuscany & Umbria appeared first on Castello di Amorosa .

Castello di Amorosa named Best Tasting Room in America

Tue, 24 Sep 2019 01:39:00 GMT

Named Best Tasting Room in America by USA Today 10 Best The post Castello di Amorosa named Best Tasting Room in America appeared first on Castello di Amorosa.

Seattle Seahawks at the Castle

Sat, 21 Sep 2019 20:59:00 GMT

Featured in the 2019 Seattle Seahawks team intro video The post Seattle Seahawks at the Castle appeared first on Castello di Amorosa.

Welcome to our Home – Part 1

Mon, 16 Sep 2019 19:19:00 GMT

See behind the scenes with team Castello and watch as our staff teaches you their favorite recipes. The post Welcome to our Home – Part 1 appeared first on Castello di Amorosa.

Austrian Schnitzel

Sat, 09 Mar 2019 21:55:00 GMT

The post Austrian Schnitzel appeared first on Castello di Amorosa .

2017 Reserve Chardonnay wins Best White Wine at the SF Chronicle Competition!

Mon, 14 Jan 2019 19:11:00 GMT

Castello wines win big at the largest competition of wines in North America! The post 2017 Reserve Chardonnay wins Best White Wine at the SF Chronicle Competition! appeared first on Castello di Amorosa.

Apple Roses

Mon, 19 Nov 2018 20:31:00 GMT

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Merlot Beef with Broccoli

Fri, 12 Oct 2018 19:22:00 GMT

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Press – In the News

Thu, 11 Oct 2018 17:18:00 GMT

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Night Harvest at the Castello

Tue, 02 Oct 2018 17:44:00 GMT

Harvesting 2018 Merlot from our estate vineyards around the Castello The post Night Harvest at the Castello appeared first on Castello di Amorosa.

Flat Iron Steak with Cocoa Nibs and Coffee Rub

Fri, 28 Sep 2018 18:09:00 GMT

The post Flat Iron Steak with Cocoa Nibs and Coffee Rub appeared first on Castello di Amorosa .

Strawberry Fantasia Cake

Fri, 28 Sep 2018 17:49:00 GMT

The post Strawberry Fantasia Cake appeared first on Castello di Amorosa .

Autumn Mushroom Medley

Sun, 26 Aug 2018 16:34:00 GMT

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Fettuccine Alfredo – Quick and Easy

Thu, 23 Aug 2018 17:05:00 GMT

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Spaghetti with Cherry Tomato Sauce

Wed, 22 Aug 2018 17:11:00 GMT

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Pasta Primavera

Wed, 22 Aug 2018 16:57:00 GMT

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Italian Style Chicken Meatballs

Tue, 21 Aug 2018 17:14:00 GMT

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Lasagne with Meat Sauce

Sat, 11 Aug 2018 17:50:00 GMT

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Tuscan White Bean Chili with Spinach

Mon, 11 Jun 2018 18:00:00 GMT

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Watermelon Salsa

Mon, 11 Jun 2018 17:23:00 GMT

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Ahi Avocado Salad with Ponzu

Wed, 06 Jun 2018 23:08:00 GMT

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Best Beef Short Ribs

Wed, 06 Jun 2018 19:06:00 GMT

The post Best Beef Short Ribs appeared first on Castello di Amorosa .

Our First Cork Tree At The Castello

Fri, 06 Apr 2018 20:28:00 GMT

Georg and Peter are excited to plant our first cork tree. Harvest isn't due for a while though... The post Our First Cork Tree At The Castello appeared first on Castello di Amorosa.

Aging Gracefully

Wed, 28 Mar 2018 19:22:00 GMT

Find out the best way to age and store your Castello wines. The post Aging Gracefully appeared first on Castello di Amorosa.

Crepes with Peaches and Cream

Wed, 28 Feb 2018 18:32:00 GMT

The post Crepes with Peaches and Cream appeared first on Castello di Amorosa .

The Quick Chill

Tue, 15 Aug 2017 20:48:00 GMT

Learn the best temps to serve your favorite red, white, & rosé wines to get the most out of every sip, plus a quick way to chill a bottle of wine! The post The Quick Chill appeared first on Castello di Amorosa.

Pinot Perfection

Tue, 15 Aug 2017 17:00:00 GMT

Exploring the diverse and delicious Pinot family tree... The post Pinot Perfection appeared first on Castello di Amorosa.

Bison Burgers with Cabernet Onions

Fri, 17 Feb 2017 17:07:00 GMT

The post Bison Burgers with Cabernet Onions appeared first on Castello di Amorosa .

La Fantasia Summer – Chilled Rosé Wine Drink Recipe

Thu, 28 Jul 2016 19:44:00 GMT

Summer is time for cool refreshing La Fantasia 'cause baby...it's hot outside! The post La Fantasia Summer – Chilled Rosé Wine Drink Recipe appeared first on Castello di Amorosa.

Cedar Plank Salmon

Tue, 10 May 2016 23:04:00 GMT

The post Cedar Plank Salmon appeared first on Castello di Amorosa .

Silence of the Lamb Shanks

Mon, 26 Oct 2015 21:47:00 GMT

Pair with Sangiovese or Barbera The post Silence of the Lamb Shanks appeared first on Castello di Amorosa.

TGI Frittata

Fri, 28 Aug 2015 18:44:00 GMT

Mary's Friday night Fritatta and our Gioia Rosato di Sangiovese make a delicious pairing for those looking for a quick and easy meal. The post TGI Frittata appeared first on Castello di Amorosa.

Have Wine Will Travel—oh the places you will go!

Thu, 27 Aug 2015 23:45:00 GMT

Mary shares her secrets for ensuring every bottle you travel with arrives safely at its destination The post Have Wine Will Travel—oh the places you will go! appeared first on Castello di Amorosa.

Cinco De Mayo Meets Cinque di Maggio

Mon, 04 May 2015 22:42:00 GMT

The post Cinco De Mayo Meets Cinque di Maggio appeared first on Castello di Amorosa .

Maui (re) Visited

Tue, 24 Mar 2015 23:37:00 GMT

Mary's Maui vacation reflections and a delicious seafood salad dressing The post Maui (re) Visited appeared first on Castello di Amorosa.

Terra de Promissio – Checkmate Castello

Sun, 08 Feb 2015 21:53:00 GMT

Pinot Noir is most certainly the reigning queen from Sonoma. And, just like the game of chess……it is the queen who takes the game. The post Terra de Promissio – Checkmate Castello appeared first on Castello di Amorosa.

Winter White

Wed, 21 Jan 2015 22:54:00 GMT

What to do when your favorite hearty wintertime dishes are rich and creamy and just screaming for…. well….not a red wine. The post Winter White appeared first on Castello di Amorosa.

Warm On The Inside

Sun, 21 Dec 2014 20:50:00 GMT

When it is cold outside, a hearty bowl of Mary's Tuscan chili and a glass of red makes it easy and delicious to stay warm on the inside. The post Warm On The Inside appeared first on Castello di Amorosa.

Fall Back

Thu, 30 Oct 2014 23:16:00 GMT

Falling back on a classic favorite pairing in honor of the 2014 World Series: Kansas City BBQ and our 2006 Merlot The post Fall Back appeared first on Castello di Amorosa.

Grasping Gewürztraminer

Sun, 28 Sep 2014 18:56:00 GMT

Mary dives into misunderstood and often mispronounced Gewürztraminer and its many different styles and pairing opportunities. The post Grasping Gewürztraminer appeared first on Castello di Amorosa.

Desperately Seeking..

Mon, 18 Aug 2014 19:15:00 GMT

As Summer rounds third base towards Fall, Mary finds food and wine inspiration for the changing seasons The post Desperately Seeking.. appeared first on Castello di Amorosa.

Summertime Wine and Pasta Pairings | Castello di Amorosa

Wed, 02 Jul 2014 22:48:00 GMT

Summertime is perfect for light pastas with fresh veggies paired with a glass of Pinot Noir or Sangiovese. The post Summertime Wine and Pasta Pairings | Castello di Amorosa appeared first on Castello di Amorosa.

Pinot Noir— The Art of Getting There

Mon, 16 Jun 2014 23:49:00 GMT

From Burgundy to Willamette Valley, Mary explores finding a sense of place for Pinot Noir The post Pinot Noir— The Art of Getting There appeared first on Castello di Amorosa.

The Perfect Blend

Thu, 29 May 2014 23:56:00 GMT

Mary talks love, marriage, and meritage (or in our case, Super Tuscan), and what makes the perfect blend, be it famiglia or vino. The post The Perfect Blend appeared first on Castello di Amorosa.

Mama Mia!

Fri, 09 May 2014 22:46:00 GMT

Mary's food and wine inspiration? She got it from her mama. The post Mama Mia! appeared first on Castello di Amorosa.

Pairing Wine with Vegetables | Castello di Amorosa

Wed, 23 Apr 2014 00:08:00 GMT

Mary tackles the challenge of pairing wine with vegetables, with delicious results! The post Pairing Wine with Vegetables | Castello di Amorosa appeared first on Castello di Amorosa.

Cheese and Wine Whiz

Thu, 03 Apr 2014 19:06:00 GMT

Mary's homage to fromage, an occasion to open the proverbial windows of our palate and imagine the possibilities... The post Cheese and Wine Whiz appeared first on Castello di Amorosa.

Artistic Super Tuscans

Wed, 12 Mar 2014 23:29:00 GMT

Mary talks Tuscany, the artistry behind Super Tuscan Blends, and the winemaking families who weren't afraid to bend the rules in search of a beautifully crafted Tuscan wine. The post Artistic Super Tuscans appeared first on Castello di Amorosa.

Experience Taste

Thu, 23 Jan 2014 22:26:00 GMT

By setting the stage we can taste not just what is in the glass, but, we can savor the entire experience; experience taste. The post Experience Taste appeared first on Castello di Amorosa.

A ‘Season To Taste’

Tue, 24 Dec 2013 23:44:00 GMT

Mary shares her recipe for her Deconstructed Albondigas, which pair perfectly with our Dry Gewürztraminer. Season to taste! The post A ‘Season To Taste’ appeared first on Castello di Amorosa.

Concrete Egg Fermentation

Thu, 12 Dec 2013 20:29:00 GMT

A mix of ancient and modern winemaking techniques, the concrete fermentation eggs in the Castello's Grand Barrel Room provide the perfect environment for crafting some of our award-winning single vineyard white wines. The post Concrete Egg Fermentation appeared first on Castello di Amorosa.

Raise a Glass! How Will You Celebrate 80 Years of Repeal?

Wed, 04 Dec 2013 22:34:00 GMT

December 5 markes 80 years since the repeal of Prohibition! We're celebrating by raising a glass! The post Raise a Glass! How Will You Celebrate 80 Years of Repeal? appeared first on Castello di Amorosa.

All the Right Stuffing

Thu, 21 Nov 2013 21:04:00 GMT

Mary Davidek shares her favorite Thanksgiving stuffing recipe, perfect to pair with your favorite Castello di Amorosa Pinot Noir The post All the Right Stuffing appeared first on Castello di Amorosa.

In Defense Of Napa Valley’s Veteran Wine Hero

Thu, 07 Nov 2013 21:12:00 GMT

Mary defends the white wine grape that helped put Napa Valley on the world-class wine map: Chardonnay The post In Defense Of Napa Valley’s Veteran Wine Hero appeared first on Castello di Amorosa.

Silence of the Lamb Shanks

Mon, 21 Oct 2013 21:07:00 GMT

Mary shares her recipe for Silence of the Lamb Shanks, perfect to pair with fava beans and a nice Chianti (or our Sangiovese!) The post Silence of the Lamb Shanks appeared first on Castello di Amorosa.

Red Wine Barrel Fermentation

Fri, 04 Oct 2013 21:20:00 GMT

This harvest our winemaking team reserved a small lot of our Don Thomas Vineyard Cabernet Sauvignon for fermentation directly in French Oak Barrels. The post Red Wine Barrel Fermentation appeared first on Castello di Amorosa.

Grape Seed Oil- Enlightened

Thu, 03 Oct 2013 00:06:00 GMT

Mary tries out our heart-healthy grapeseed oils for cooking her favorite healthy dishes, with delicious results! The post Grape Seed Oil- Enlightened appeared first on Castello di Amorosa.

Bring on the Pig-ment-Skin

Wed, 04 Sep 2013 22:51:00 GMT

The post Bring on the Pig-ment-Skin appeared first on Castello di Amorosa .

Rosé – A Dozen Pairings Picked

Wed, 21 Aug 2013 20:57:00 GMT

Mary finds twelve perfect pairings for our Gioia, a refreshing and fruity dry rosé of Sangiovese. The post Rosé – A Dozen Pairings Picked appeared first on Castello di Amorosa.

Reductions … Simplified

Mon, 05 Aug 2013 23:52:00 GMT

A simple method of reducing balsamic vinegar to create a delicious addition to dishes such as caprese salads or fresh berries and cream. From Castello sommelier Mary Davidek The post Reductions … Simplified appeared first on Castello di Amorosa.

Merlot, Part 2 – A Sideways Glance

Sun, 19 May 2013 00:38:00 GMT

Merlot: typically more approachable than Cabernet Sauvignon, more versatile with food – what’s with all the bad press? (pun intended) The post Merlot, Part 2 – A Sideways Glance appeared first on Castello di Amorosa.

Merlot, Part 1 – A Sideways Glance

Sat, 04 May 2013 23:56:00 GMT

Merlot is back with a vengeance and it’s better than ever. The post Merlot, Part 1 – A Sideways Glance appeared first on Castello di Amorosa.

A Chill In The Air

Fri, 15 Mar 2013 23:34:00 GMT

What are those giant wind machines for in the vineyard? The post A Chill In The Air appeared first on Castello di Amorosa.

Red, White and Bleu …… Let Freedom Ring!

Sun, 03 Mar 2013 23:09:00 GMT

Celebrating this 4th of July! The post Red, White and Bleu …… Let Freedom Ring! appeared first on Castello di Amorosa.

Perfect Pairings Dynamic Duo

Mon, 11 Feb 2013 22:31:00 GMT

Each person makes the other better, just like perfectly paired food and wine. The post Perfect Pairings Dynamic Duo appeared first on Castello di Amorosa.

Is Bigger Always Better?

Thu, 31 Jan 2013 00:03:00 GMT

Let us test this notion. The post Is Bigger Always Better? appeared first on Castello di Amorosa.

How do You Measure a Year?

Thu, 10 Jan 2013 19:15:00 GMT

A short story about a wonderful experience of our sommelier Mary. The post How do You Measure a Year? appeared first on Castello di Amorosa.

Left Over—But Not Forgotten

Sat, 24 Nov 2012 22:00:00 GMT

Special italian omelette with our rose. The post Left Over—But Not Forgotten appeared first on Castello di Amorosa.

Brussels Sprouts, Wine and a Founding (foodie) Father

Wed, 14 Nov 2012 00:01:00 GMT

The post Brussels Sprouts, Wine and a Founding (foodie) Father appeared first on Castello di Amorosa .

Sangiovese-Braised Short Ribs

Thu, 16 Feb 2012 22:34:00 GMT

The post Sangiovese-Braised Short Ribs appeared first on Castello di Amorosa .

A History of the Project – Part II

Fri, 11 Mar 2011 22:50:00 GMT

Dario continues his story about the inspiration for his Napa Valley castle. The post A History of the Project – Part II appeared first on Castello di Amorosa.

Castello di Amorosa

Game Day: Wine & Food Pairings for Your Starting Lineup

Game Day: Wine & Food Pairings for your Starting Lineup

PRE-GAME POUR: Whipped Ricotta Crostini + Vermentino

KICKOFF: Calabrian Chile & Honey Wings + Dolcino

FIRST HALF: Sausage, Mushroom & Hot Honey Pizza + Sangiovese

﻿ Frequently Asked Questions About Game-Day Wine Pairings

What is the best wine to serve at a football party?

What wine pairs with pizza?

What wine goes with buffalo or spicy wings?

What wine pairs best with sliders?

What non-alcoholic drinks can you serve for game day besides soda?

Should red wine be served at room temperature for game day?

ZERO-PROOF TIMEOUT: The Italian Grape Spritz

HALFTIME HEAVY HITTER: Italian Beef Sliders + Cabernet Sauvignon

FOURTH QUARTER:

Grazing Through the Final Quarter + La Fantasia

The Enchanting World of Gewürztraminer

The Enchanting World of Gewürztraminer: Taste, Pairings & the Story Behind the Wine

Serata Sangria

INGREDIENTS

Serata Sangria

Additional Garnish (Optional)

DIRECTIONS

Related Products – Serata, Red Wine Blend

Veraison: The Turning Point of a Vintage

What Early Veraison Means for Napa Valley Wine Grapes in 2026

Introducing Libero: Castello di Amorosa’s New Non-Alcoholic Wine Experience

Gioia Jelly with Meyer Lemon Panna Cotta

INGREDIENTS

Meyer Lemon Panna Cotta

Gioia Jelly with Raspberries

Additional Garnish (Optional)

DIRECTIONS

Related Products – Gioia, Rosato di Sangiovese

Spumante del Castello Sparkling Punch – Wine Recipe

Creamy Beef Stroganoff with 2020 Zingaro Old Vine Zinfandel

Learn How to Taste Wine

Bolognese

Operation Vine Removal and Replanting

Golden Gewürz Fizz

Frosted Cherry Twist

Winter Citrus Spritz

Harvest Cider

Spiced Crimson Fizz

Autumn Apple Mocktail

Overlooking the Napa Valley: The Melanson Vineyard

Wine Grape Juice Mocktail Recipes | Mocktails with Grape Juice

Gewurz Mock Colada

Virgin Gewurztraminer Mojito

Grapefruit Muscat Mule

Sparkling Sangria

The Sparkler

Muscat Mingle

Fall in the Vineyard

Italians Come To Castle To Install Doors And Windows

Explore Morisoli-Borges

The Story of Quattro

94 Points – American Fine Wine Competition 2021- Gold Medal

93 Points – Owen Bargreen

Pizza & Wine Pairing

Oakville Collection

Patrick Creek Historic Lodge

Snow Day

Linguine allo scoglio

Rosato Wine Raspberry Cupcakes

#1 Instagram Winery in World

The Love of Cheese & Wine

Highest Rated Wines

Planting Olive Trees

Reserve Wines

Disney’s The Quest

Cabernet Sauvignon is King

15th Anniversary

Chardonnay

Solar at The Castle

2022 SF Chronicle Wine Competition!

Chocolate Lovers Only

Trenta

Cooking with Team Castello

PRE-GAME POUR:
Whipped Ricotta Crostini + Vermentino

KICKOFF:
Calabrian Chile & Honey Wings + Dolcino

FIRST HALF:
Sausage, Mushroom & Hot Honey Pizza + Sangiovese

Frequently Asked Questions About Game-Day Wine Pairings

ZERO-PROOF TIMEOUT:
The Italian Grape Spritz

HALFTIME HEAVY HITTER:
Italian Beef Sliders + Cabernet Sauvignon