Olive Tree

Planting Olive Trees

Bradley Aden

May 31st, 2022

Our First Olive Trees

We are proud to announce the first planting of our Olive Trees surrounding the Castle in Napa Valley. Watch above as President Georg Salzner & vineyard manager David Bejar plant our first olive trees at The Castle! This continues our recent string of sustainability efforts at the Castle.

We planted 12 different varieties of Olive Trees surrounding Castello di Amorosa, these olive trees are known to make a superior olive for oil production. Many of these trees originate in Italy. We look forward to the first fully mature harvest in which we can produce our first olive oil.

Olive Tree

We are planting a total of 12 different olive tree varietals that surround the Castle. You can learn more about each specific type of Olive tree below.

Frantoio

If asked to pick our favorite olive in the bunch, that answer might just be the Frantoio olive. Frantoio Olive Oil is one of the most highly acclaimed oil varieties in the world, especially in the Tuscan regions of Italy. The olive boasts a stunningly dark, oval-shaped olive. Preferred picking time is early, while olives are still green and purple.

The flavor has been described as very fruity, notably aromatic and of high quality, with a stronger aftertaste than Leccino. The aftertaste has been described of almond and herbs.

This fast-growing Olive tree is known for its high yielding nature. They can reach a full grown height of 26 feet. It is known to produce plenty of plump medium-sized Olives, which are known to produce quality oil. They can also make a delicious treat when cured. These Olives are about 80% pulp, and they have a pleasant fragrance.

Olive Origin: Tuscany, Italy
Olive Color: Green-Purple, Purple-Black
Olive Pairing: Grilled Meat, Bruschetta, Legume & Vegetable Soups, Dressing Fresh Salads.
Olive Flavors: Fruity flavor with bitter and spicy notes. Aromas of fresh herb, tomato, lettuce, artichoke, apple, grain, rosemary, celery and almond.

Unique Traits of the Frantoio Olive

Most commonly the main component for a Tuscan style oil.
Consistently produces a high-yield, very fruity oil.
The medium size fruit ripens on the late side.
A self-compatible tree, but will benefit greatly from other pollinators.
One of the most popular olives in the world.
Grows More like Tree Than Bush

Leccino

Originated in Tuscany, grows very well in California and the northwest. Its olive oil flavor is delicate so it’s most commonly blended with Pendolino. But it’s also interplanted and blended with Frantoio, Coratina and Moraiolo to produce more flavor.

As mentioned above, Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Leccino has a very sweet and aromatic flavor.

A Small fruit with very small pit, it has a surprising amount of flesh. The fruit is purple-black, although it is advised to pick it when purple green at its optimal time. Oil volume is lower than other cultivars and delicate in flavor. The oil is mildly fruity and frequently blended with other cultivars’ oil. The delicate flavor can dissipate after time, as the oil has been known to have a short shelf life.

Olive Origin: Tuscany, Italy
Olive Color: Grey-Green
Olive Pairing: Cooked Fish, White Meats, Vegetables & Fresh Cheeses
Olive Flavors: The oil is very sweet and aromatic

Unique Traits of The Leccino Olive

Most commonly the main component for a Tuscan style oil.
Small Fruit
Short Shelf Life
Delicate Flavor
Commonly Used in Blends

Pendolino

Pendolino Olive Tree is an old Italian variety valued for its high fruit production as well as its crucial role as one of the best pollenizers for other olive varieties, often referred to as the universal pollenizers.

These slow growing trees can grow to about 20 feet tall in time. Pendolino is named for its pendulous branching characteristic, making it ideal for manual cultivation.

Its fruit size is generally larger than Frantoio but smaller than Leccino. It has a slightly lower oil content with relatively early ripening fruit. The flavors have been described as fruity and sweet upon entrance, while turning bitter and ending with a characteristic spicy. Notes of bitter almond and more lightly fresh grass and artichoke have been described.

Olive Origin: Italy
Olive Color: Grey-Green
Olive Pairing: Grilled Salmon, Risotto with Shrimp, Pasta, Bread, Vinaigrettes
Olive Flavors: Fruity and Sweet upon entrance, Bitter and Ending with a Spicy Kick. Notes of Bitter Almond, Grass & Aartichoke.

Unique Traits of The Pendolino Olive

The Universal Pollenizers
Early Ripening
Old Italian Varietal
High Production
Balanced Flavors

Maurino

The Maurino olive tree is Tuscan in origin. It’s a good pollinator but self-sterile so it needs another tree (often Frantoio, Leccino or Pendolino). Its fruit is small, but like the Pendolino cultivar, its fruit is abundant. Additionally, both cultivars actually look very similar in appearance and exhibit the graceful, pendulous branch form.

Prized for its sweet and delicate oil, as well as being tolerant of very low temperatures, it’s ideal for cooler climates and dense plantings. Small fruit with very small pit., It has a surprising amount of flesh. The oil is very sweet and aromatic. The shelf life is short.

Olive Origin: Tuscany, Italy
Olive Color: Grey-Green
Olive Pairing: Green Salads, Raw Vegetables,
Olive Flavors: The Oil Sweet and Aromatic

Unique Traits of The Maurino Olive

Tuscan Origin
Good Pollinator
Needs to Be Paired with other trees to survive. (often Frantoio, Leccino or Pendolino)
Small Fruit
Sweet & Delicate Oil
Short Shelf Life

Olive Tree Napa Valley

Mission

The Mission Olive Tree originated in California way back in 1769, where they were planted by Franciscan priests as they established Missions among El Camino Real. Popularity grew due to its growth in California over the years when interest in olives and olive oil increased. The Mission Olive Tree can grow up to 30 feet, with its olives maturing October through November.

The only American olive cultivar listed by the International Olive Council in its World Catalogue of Olive Varieties. After the Manzanilla and Sevillana olive varieties, it remains one of the more common cultivars in the state.

These medium olives can grow up to an inch-and-a-half and turn deep eggplant purple when mature. While the dark fruit is popular, the Mission is also harvested for it green fruit which is known for its wonderful, mild grassy flavor both in cured table olives and pressed to oil. Mission olives have a unique fruity flavor and scent. The fruit and oil pairs well with fish, chicken, or as a dip for freshly baked bread.

Olive Origin: California 1769
Olive Color: Deep Eggplant Purple – Blackish
Olive Pairing: Best Used with Bread, Fish or Chicken
Olive Flavors: Mild Grassy & Fruity Flavor

Unique Traits of The Mission Olive Oil

Endangered Varietal
Wonderful Fruit to Brine or Press for Oil
One of the Hardiest Olive Varieties
Attractive Specimen
Drought Tolerant
Widely Adaptable
Fragrant Spring Flowers
Mid Season Fruiting Time
Versatile Used for Olive Oil & Table Olives

Manzanilla

The Manzanilla is an ancient olive tree that have been grown since ancient times, they are known to thrive in the heat. Believed to be a native of the Mediterranean, the drought tolerant Manzanillo Olive can live for hundreds of years, enduring droughts, heat and poor soil conditions. Manzanilla olives are well known for its rich black olives that can be pickled or pressed for oil. They are known to have crisp texture and a slightly smoky, almond like flavor.

This Manzanillo has a slow growth rate and young trees may take time to develop substance. The tight growth pattern creates a fuller crown, making the Manzanillo Olive a popular shade tree in Southern California. It can grow up to 30 feet, so it is an ideal choice for almost any style architecture.
Easy to care for and very resilient, the evergreen Manzanillo Olive prefers deep rich soil, but it can tolerate stony, shallow soils as well.

Olive Origin: Mediterranean
Olive Color: Black – Green
Olive Pairing: Pair them with: Swiss, Manchego, or Gouda cheese; dry Spanish Cava or Fino. Olives themselves are often Suffed with a Creamy Blue Cheese, Pimentos, or Garlic.
Olive Flavors: Crisp Texture and a Slightly Smoky, Almond like Flavor.

Unique Traits of The Manzanilla Olive

Cold Hardy and Resistant to High Summer Heat
Drought Resistant
Versatile
Used for Table Fruit
Excellent Quality Fruit
Versatile Landscape Tree

Itrana

Native to the Italian region of Lazio (Lazio). The Itrana olive tree produces high quality black table olives and high quality extra virgin olive oil.
The oil is known for its intense and fruity flavor, with bitter and spicy feel. Aromas of cut grass are common with more subtle touches of artichoke or slight green almond feel.
The olives themselves are, asymmetrical and of medium size (3-5 grams). At harvest the olives are dark wine color, freckled with a whitish dusting. The oil is of good quality pleasing in taste and is noted for continually winning awards for taste.

Olive Origin: Lazio, Italy
Olive Color: Dark Wine Color & Green
Olive Pairing: Crusty Artisan Breads
Olive Flavors: Intense and Fruity Flavor, with Bitter & Spicy of Average Value. Aromas of Cut Grass are Common with Subtle Touches of Artichoke or Slight Green Almond Feel.

Unique Traits of the Itrana Olive

Resistant To High Heat & Cold
Italian Varietal
Green & Dark Producing Olives
Award Winning Oil Produced
Excellent Quality Fruit

Coratina

Coratina olive oil gets its name from its place of origin, a town in the Italian countryside known as Corato. This olive oil has a very fruity, tangy and bitter taste, so much so that traditionally this particular kind of olive oil has been used to cut other olive oils with a less marked flavor.

Depending on the climate, olive picking may go from early October to late January. The integrity of the fruit will determine a low acidity level, fruity notes and a high content of antioxidants in the final product.

The Coratina extra-virgin olive oil is characterized by the fruity notes of green olives, followed by sensations of freshly-cut grass and bitter almonds. By genetic makeup, Coratina is one of the olive cultivars that synthesize the highest content of phenolic compounds. Freshly-pressed, the Coratina olive oil may taste bitter and unbalanced, with a bit of a slightly sharp sensation. The high phenolic content, along with the triglyceride composition, contributes to the exceptional oxidation stability of the Coratina extra-virgin olive oil.

Olive Origin: Corato, Italy
Olive Color: Dark Red – Light Green
Olive Pairing: Used to Cut other Olive Oils with a Less Marked Flavor.
Olive Flavors: Fruity, Tangy and Bitter Taste

Unique Traits of the Coratina Olive

High Phenolic Acid Content, produces Incredibly Stable Oil that Oxidizes Slowly.
High Acidity Results in Sharp Oil that is Rich in Flavor and Displays a Sweet Aroma.
Can Produce in a Variety of Climates and Soil Conditions from Sandy Coastal Locations to Hot Deserts with Rocky Soils.
Minimal Watering Once Established.
Smaller Fruits

Manzanilla Olive Tree

Columella

Originating in France, Columella is known for its resistance to cold. When harvested green, Columella yields an aromatic, sweet and fruity oil with a good balance of bitter and pungent notes. Grassy and herbaceous flavors are enhanced by tropical and floral flavors.

Fruit ripening is medium early. Columella is unusual among the French cultivars normally grown in California in its suitability for early harvest. The fruit is fragile and prone to bruising; it can be damaged by windy storms as it is ripening, so an early harvest is advisable.

Olive Origin: France
Olive Color: Green
Olive Pairing: Fried Potatoes, Stir-Fry, Chocolate Ice Cream
Olive Flavors: Aromatic, Fruity, and Sweet Flavor, Balanced with Pungent and Bitter Flavors too.

Unique Traits of the Columella Olive

Adapts Well to Colder Weather
Versatile Smooth Taste
Fruit Can be Easily Damaged
Fruit is Fragile, Prone to Bruising

Cerignola

Cerignola olive tree (Oliva di Cerignola), is an Italian olive variety present in the Apulia region. Its origin is estimated in the XV century, when it was introduced by the Aragonese. The olive tree produces very large size olives, which are popular table olives.
Cerignola may offer the most beautiful and delicious olives of any tree. It ripens early and is generally brined soon after turning a celadon green. Drupes are large, nearly a half ounce of crisp, buttery meat.

The flavor of the Cerignola olive has been described as mildly tart and buttery. It is known for containing very balanced flavors, thus making it one of the most versatile olives.

Olive Origin: Apulia Region, Cerignola, Italy
Olive Color: Celadon Green
Olive Pairing: Pair up these buttery beauties with zippy hard cheeses, like Parmigiano-Reggiano, or mild and creamy mozzarella and Genoa Salami. Black varieties are great paired with smoked cheeses.
Olive Flavors: Mildly Tart and Buttery.

Unique Traits of The Cerignola Olive

Estimated Origins Go Back to The 15th Century.
Large Size Olives
Ripens Early
Versatile Olive Used for Both Oil Production or Table Olives
Balanced Flavors

Lucca

The Lucca Olive Tree is a high yielding tree, which is used for high amounts of olive oil. The Lucca Olive itself was developed at the University of California, Davis by Professor Hartman. These trees will grow beautifully in your yard, and will produce large quantities of olives.

It also has good frost resistance and is closely related to Frantoio olive. A vigorous variety well suited to planting in California. The oil produced from the Lucca has been described by tasters as having a sweet buttery flavor, and slightly bitter.

Olive Origin: California
Olive Color: Green
Olive Pairing: Used to cut other olive oils with a less marked flavor.
Olive Flavors: sweet buttery flavor, and slightly bitter.

Unique Traits of The Lucca Olive

Sweet, Buttery Flavor
Developed closely related to Frantic.
Developed by University Professor
High Yields

Hojiblanca

The name means “white leaf” and refers to the color of the back side of the leaves. This medium sized fruit generally ripens late and is very cold resistant. These trees are capable of adapting to extreme soils and climates. The fruits ripen very slowly and delay the harvest, a fact that leads to certain amount of “vecería”.

A balanced olive that has a wide range of flavors. The oil is not long lasting but is exceptional. The Hojiblanca olive is highly valued due to the excellent quality of its pulp and for its great rusticity.

The Hojiblanca is a prestigious varietal, currently in great demand especially in Spain due to the Hojiblanca extra virgin oil which can be extracted from its fruit, it is also widely used as a table olive.

On many occasions, the extracted oil is combined with other oils in order to improve the flavor and the oils properties. This oil is recommended by many specialists due to its excellent health reputation.

Olive Origin: Spain
Olive Color: Green
Olive Pairing: Red Apple Balsamic Vinegar, Sicilian Lemon White Balsamic Vinegar, Leafy Green Salads, Bitter Green Salads, Garden Salads, Raw Vegetables., Roasted/Grilled Veg, Broiled Fish.
Olive Flavors: Slightly sweet to start with a bitter taste of unripe fruits and an almond aftertaste

Unique Traits of The Hojiblanca Olive

Known for its health benefits
Great Demand
Versatile Olive Used for Both Oil Production or Table Olives
Late Ripening
Excellent Quality
Balanced Taste
Large Fruit

Olive Trees

Although these trees won’t be producing olives worthy of pressing into olive oil for at least five years, we do make Olive Oil exclusively from olives harvested at our own Morning Dew Ranch estate property in the Anderson Valley located in Mendocino County.

These mature olive trees grow on a small patch of sloped hillside adjacent to some of the Castello’s most prized Pinot Noir vines. These trees mature under the watchful eyes of both our Winemaker and Vineyard Manager.

This Morning Dew Ranch Olio Nuovo (which means, new oil) differs from your typical Olive Oil. Taken straight from the press, this freshly pressed oil has all the natural flavors left inside the oil. Cold Pressed under 50 degrees, harvested locally from the Castello’s own estate vineyard. Here at the Castle, we are one of the first in the Napa Valley to sell Olio Nuovo.

Olive Harvest
Olio Nuovo
Olive Tree


Reserve Wines

Jim Sullivan

May 24th, 2022

Reserve Wines

Have you ever seen the word Reserve or even the term, Napa Valley Reserve on a bottle of wine? The bottle might even display such phrases as, Private Reserve, Special Reserve or Proprietor’s Reserve. In some wine growing regions of the world, like Italy and Spain, for example, where the Italian Reserva and the Spanish Reserva are legally defined and indicate wines are aged longer (could be a combination of oak barrels and bottle) than regular bottlings. In all cases, reserve wines of this distinction are highly sought after and are largely considered collector wines.

While there is no legal definition of a reserve wine in the U.S., generally reserve wine bottlings usually consist of wines considered by the winemaker to be of greater quality that can age gracefully, many years longer than a regular bottling of the same variety.  Usually selected from special wine barrel lots that merit additional aging and, in some cases, complete vineyards or select rows of the vineyard will be designated for the winery’s reserve program. It is common for select vineyards to have certain areas where the growing conditions are slightly better than other sections.  This could be due to the slope of vineyard in that section which allows for better sunlight on the vines or creates better soil drainage. 

Additionally, in vineyards near hillsides, it is common for alluvial soil to accumulate in sections of the vineyard. Alluvial soil is a rich, nutrient-dense composition of gravel, clay and silt that improves the richness in the soil and supports healthy vines and their complex and deep root structure. These types of soils contribute greatly to the diversity of wines produced from vineyards with alluvial soils and results in Napa Valley wines with a softness and elegance. 

In the Napa Valley, a region home to many collectable wines, reserve bottlings consist of wines that are considered by many winemakers to be finer and have greater aging potential than their regular bottling of the same collectable napa wines. The most common wine that garners the distinction of being called a top collectable wine is Cabernet Sauvignon or Cabernet Reserve as it’s coined by many wine connoisseurs.  

At Castello di Amorosa, winemakers Brooks Painter and Peter Velleno have crafted a complete line up of Napa Valley Reserve wines in their Napa in Reserve portfolio. Our portfolio also includes fine wine selections from the Anderson Valley, the Green Valley of the Russian River Valley and Mendocino AVA- some of the top AVA’s in California wine country. 

Click here to see our full collection of reserve wines.

King of Cabernet SauvignonSingle-Vineyard Wines

Rapp Ranch, Coombsville AVA Napa Valley

Rapp Ranch

Bradley Aden

May 23rd, 2022

Run Wild with Our Single Vineyard Cabernet

Rapp Ranch is our single vineyard Cabernet from the Coombsville AVA. The wine is inky purple in color, with an imposing structure that frames a mouthful of savory spices, blackberries, and wild herbs. The tannins are silky and smooth, leading to a remarkable impression of black fruits and lingering flavors on the palate. The wine is expected to age nicely and cellar from 15-25 years.

Located in the heart of the Coombsville AVA, Rapp Ranch has long been established as a premier horse ranch in the rural countryside of southern Napa Valley. The Coombsville AVA is one of the fastest growing Cabernet Sauvignon producers in Napa Valley. Having received its AVA designation in 2011, Coombsville is set to be Napa Valley’s next great Cabernet Sauvignon appellation. The defining characteristics of Coombsville, are the long, cool growing seasons that reward patient winemakers with intensely concentrated and complex wines.

Located just east of the city of Napa, the appellation varies from sea level all the way up to 1,900 feet on the Vaca Mountain Range. The cooling effects of the nearby San Pablo bay provide daily fog, which causes more constant temperatures. This allows us to have a long, slow ripening period as our vines bud early and our grapes are typically among the last to be harvested. Coombsville itself is a bowl-shaped depression, cradled by a crescent-shaped section of the Vacas Mountain Range.

Rapp Ranch in The Coombsville AVA

Long established as a premier horse ranch in the rural countryside of southern Napa Valley. The history of Rapp Ranch is rich in horses. Originally known as the premier breeding & training grounds for quarter horses in the Napa Valley, became world renown throughout the 1980s and 1990s. Utilizing a variety of barns, riding arenas and outdoor spaces, Rapp Ranch produced some of the top award winning international competitors. Continuing on to present day, the name Rapp Ranch has became synonymous with outstanding quality.

The property eventually sold to a businessman who removed some of the horse facilities and planted 12 of the 25 acres of ultra premium Cabernet Sauvignon grapes. When the opportunity presented itself, the Alkossers purchased the property in February 2016. Thoroughly enchanted by the beauty and significance of this place, they saw the potential in combining the history of the horse ranch, the premium vineyards and the state-of- the-art winery into the ultimate destination for wine connoisseurs and adventuring travelers.

When the opportunity presented itself, we were thrilled about partnering long-term with Rapp Ranch. Our winemakers Brooks Painter & Peter Velleno are proud to carry on the tradition of ultra premium Cabernet Sauvignon. We look forward to producing incredible vintages of Rapp Ranch Cabernet Sauvignon for years to come.

Past Awards & Accolades

Explore our past awards and accolades for our Rapp Ranch Cabernet Sauvignon.

♦ 93 Points – James Suckling

“Amorosa’s Rapp Ranch cabernet bottling has a very suave, cedary nose with regal, dark-berry aromas, typical of cabernet, as well as hints of fresh leather. The palate is so succulent and juicy with very fresh and attractively detailed tannins carrying good length. Fresh finish. Drink or hold.”

♦ 95 Points – James Suckling

“A very deep and intense wine with a gorgeous core of ripe fruit and velvety tannins and a beautiful finish. Full-bodied and flavorful. Energetic finish. Reserved. Better in 2020.”

​♦ 93+ Points – Lisa Perrotti-Brown, The Wine Advocate

“Deep purple-black in color, the 2016 Cabernet Sauvignon Rapp Ranch displays subtle black raspberries, black and red cherries and black currants with hints of wild thyme, damp soil and tree bark. Medium to full-bodied, firmly textured with plenty of youthful, crunchy fruit, it has a pleasantly chewy finish.”


Disney's The Quest

Disney's The Quest

Bradley Aden

May 10th, 2022

Disney’s The Quest – Filmed on Location!

We are excited to announce the premiere of Disney’s The Quest on May 11th, the show features a competition series that was filmed here at Castello di Amorosa from December 2020 to March 2021. The Quest will premiere on their streaming service Disney+. This high paced show features a bevy of challenges, mazes and puzzles throughout the Castle. This will be the second season of The Quest.

Brought to the screen by the Academy Award- and Emmy-winning teams behind “The Amazing Race” and “The Lord of the Rings”. This ground-breaking, immersive, hybrid competition series drops eight real-life teenagers into the fantastic, fictional world of Everealm, where they must save a Kingdom by fulfilling an ancient prophecy. Everealm has long been a land of unrivaled beauty and powerful magic. Now, the realm is threatened by a powerful evil Sorceress. These eight teenage strangers known as the Paladins, must face a series of challenges in order to restore balance to Everealm. Throughout the eight-episode series, these heroes are immersed in a fantasy world come to life complete with a castle, royals, ethereal Fates, all forms of mystical creatures and a Sorceress intent on destruction and power.

Producer Rob Eric, said, “The Quest is a truly unique unscripted show as it takes contestants into a fully immersive world of magic and fantasy. There is no better partner than Disney+ for this type of enchanted storytelling.”

Executive producers Jane Fleming and Mark Ordesky commented “We’re doing something magical that has never been done at this level. We’re taking real people and putting them in a fully realized fantasy story, conceived and built by incredible artisans in every department. It’s an immersive, real-life hero’s journey for these eight normal teenagers, who transform before your very eyes. It’s an exciting new form of storytelling.”

Pack your bags (and swords), we’re headed to Everealm. Embark on a world of fantasy in #TheQuest, an Original series, streaming May 11 only on #DisneyPlus. For more updates, subscribe to Disney, Pixar, Marvel, Star Wars, and National Geographic.

Filming took place throughout the Castle rooms and spaces. There was also extensive filming done in the forests surrounding Castello di Amorosa. Be sure to tag us #TheCastello in your social media posts! We are pleased we could contribute our Medieval setting to the creative magic at Disney. Thank you to everyone that was involved with making this amazing project a reality. Make sure to stream Season 2 of The Quest on Wednesday May 11th!

The Quest


Il Barone Reserve Cabernet Sauvignon Napa Valley

Cabernet Sauvignon is King

Bradley Aden

May 5th, 2022

Cabernet Sauvignon The King of Napa Valley

Your Guide to Napa Valley Cabernet

In Napa Valley, Cabernet Sauvignon will forever remain king. Here at Castello di Amorosa we take pride in our Cabernet Sauvignon collection. With over 16 Cabernet choices at the Castle, winemakers Brooks Painter and Peter Velleno produce a bevy of single vineyard and blended Cabernet options. Both of these styles can reflect the desires and personality of the winemaker while still presenting familiar flavors that express the typical characteristics of the Napa Valley growing regions. The main stylistic difference in Napa Valley Cabernet is illustrated in the differences between the hillside/mountain vineyards and those on flatter valley floors. Further differences are illustrated within the 16 nested American Viticultural Area (AVA’s) within Napa Valley. With a comprehensive history in Napa Valley, Cabernet Sauvignon grapes were first planted by George Calvert Yount in 1839. In 1976, The Judgement of Paris took place, in which Napa Valley Cabernet went head up against heavily favored French wines. The event would be a blind tasting judged by France’s foremost wine experts. In the end the French judges awarded a Napa Valley Cabernet Sauvignon as best in class, beating out a Burgundy and Bordeaux respectively. This victory marked a major turn in the perception of Napa Valley wine quality.

The valley floor itself is 30 miles long and 5 miles wide, this means there is extremely limited vineyard space. Cabernet Sauvignon is by far the dominant varietal planted by vintners, representing well over 60% of the grapes planted in Napa Valley. Wine production in the Napa Valley only represents 0.4% of the US wine production on a year by year basis.

Cabernet Sauvignon is one of the resounding favorites when it comes to wine enthusiasts across the globe. The varietal has origins in France that date back to the 1600s. A red Cabernet grape plant was accidentally bred with a Sauvignon Blanc grape plant, Cabernet Sauvignon was born from this accident, and the rest is history. Today it is the most sought after variety by Wine Collectors in all regions.

Cabernet Sauvignon Blends

Wine blends often deliver increased complexity and can be more interesting than single varietal wines. In fact, some of the world’s greatest wines are made from a blend of grapes rather than a single varietal. Blending gives the advantage and potential of adding complexity to the resulting wine and provides a tapestry of multiple flavors and aromatics. It also offers an opportunity to achieve balance– the happy ‘marriage’ of fruit, acid, tannin, alcohol, and oak that makes great wines sing in perfect harmonic splendor. They also give our winemakers the freedom to make the very best wine possible, choosing vineyard sites that best balance one another. We use a blend of fruit from some of the best Cabernet Sauvignon growing regions in Napa Valley, including the Rutherford AVA, Yountville AVA, Coombsville AVA and our own Diamond Mountain District estate vineyard which surrounds the Castello. Every year our Cabernet Sauvignon blends are unique. These blends allow our winemakers a freedom to make the best wine possible. Explore our selection of Napa Valley Cabernet Sauvignon blends below.

Il Barone   ♦   La Castellana   ♦   Sinalunga  ♦   Trenta   ♦   Cabernet NV  ♦   Quattro   ♦   Diamond Mountain   ♦   Rutherford  ♦   Grigsby   ♦   Howell

Sonoma County Pinot Noir Vineyard

Single-Vineyard Napa Valley Cabernet Sauvignon

Each individual vineyard is alive with personality and nuance that show through in every vine and every grape. These single-vineyard wines best reflect the characteristics of each unique vineyard. Our grapes are grown in some of the most coveted vineyards in the Napa Valley, a collection of the finest AVAs (American Viticultural Areas) throughout the Napa Valley. Our philosophy is to make elegant, intensely flavored, and well-balanced wines that showcase the “terroir” of each unique vineyard site. In this way, we can experience the flavor and aromas of the vineyard itself. At Castello di Amorosa every one of our wines is the pure expression of its particular vineyard. No two vineyards are alike.

Butala   ♦   Morisoli-Borges   ♦   Melanson  ♦   Rapp Ranch   ♦   Manley   ♦    Don Thomas

Sinalunga, Cabernet Sauvignon, Napa Valley

Cabernet Description: Sinalunga is a wine epitomizing the love, passion, quality, attention to detail, and dedication that went into the making of Castello di Amorosa. Named for the small Tuscan commune near siena which inspired Dario Sattui to construct the Castello, this Exceptional, limited-production wine is symbolic of the castle itself, a crowning achievement. The idea was to create a wine that is the best thing we’ve ever done. Put as much love in the wine as we have into the Castle and as the Monastery in Sinalunga, Italy. So we decided to name the wine Sinalunga, I hope this wine will be the epitome of everything we’ve learned, of all our love and passion for winemaking. In this way I honor Sinalunga, and all my years ive spent in Italy.
Tasting Notes: Blackberry jam, licorice and chocolate
Vineyards: A blend of the Castello’s top high-end Cabernet Sauvignon vineyards from the best growing regions of Napa Valley. Only the best vineyard blocks are used in Sinalunga production.
Featured Napa Valley AVA: This limited edition Cabernet Sauvignon is sourced primarily from top vineyards in the Rutherford AVA of Napa Valley, an area famous for producing layered and complex Cabernet Sauvignon. Rutherford AVA
Production: Extremely Limited Production
Food Pairing: This bold limited edition Cabernet Sauvignon pairs beautifully with filet mignon, roast duck, or venison with wild mushrooms.
Cellaring: Expected to easily age 20+ years.
Highest Scores/Awards: 97 Points, Jeb Dunnuck, 2018.“Lots of cassis, graphite, lead pencil, and scorched earth notes emerge from the 2018 Cabernet Sauvignon Sinalunga, another powerful, concentrated 2018 from Castello di Amorosa. One of the more structured, tannic wines in the lineup, it has full-bodied richness, a wonderfully pure, layered texture, and terrific balance. Bottles need a good 4-6 years of bottle age, but it should evolve for 30 years or more.”

LEARN MORE

Il Barone, Cabernet Sauvignon, Napa Valley

Cabernet Description: Il Barone is a very flavorful, elegant and structured red wine in the style of high-quality, very limited-production, fine Cabernet Sauvignon wines from the Napa Valley. Our Reserve Cabernet Sauvignon is sourced from our top vineyards throughout Napa Valley, and shows dense flavors of dark berries, baking spice, and powerful, structured tannins.
Tasting Notes: Enticing notes of black cherry, cassis, and dark chocolate with hints of savory spices, this full-bodied wine displays polished tannins and an elegantly balanced mouthfeel.
Vineyards: Sourced from our top vineyards throughout Napa Valley, selected vineyards change year to year depending on quality.
Featured Napa Valley AVA: The majority of the fruit comes from the Rutherford AVA, a region famed for producing beautifully structured and complex Cabernet Sauvignon.
Production : Limited Production
Food Pairing: Pair with foods as bold as the wine, such as roast game meats, grass-fed steak, or grilled portabello mushrooms with reduced balsamic vinegar glaze.
Cellaring: Expected to easily age 10-20 years
Highest Scores/Awards: 96 Points – Jeb Dunnuck – 2017 “The 2017 Cabernet Sauvignon Il Barone (there’s 5% Merlot in the blend) is a selection geared to be a rich, powerful wine and it succeeds admirably, offering full-bodied richness and depth, awesome tannin quality, no hard edges, and a complex notes of black and blue fruits, Asian spices, chocolate, and earthy, forest floor nuances. It’s another brilliant wine in this lineup.”

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Trenta, Cabernet Sauvignon, Napa Valley

Cabernet Description: Trenta is an artfully crafted Cabernet Sauvignon as impressive and unique as the Castello itself. This powerful blend was aged in new French oak barrels for 30 months, a year longer than any other Castello di Amorosa reserve wine. This extended aging deeply integrates the oak  to compliment the intense black fruit profile of the wine, elevating the aroma, flavor, and texture. The barrel also provides soft finishing touches which showcase the Cabernets deep flavor
Tasting Notes: velvety soft tannins and intense black cherry and currant flavors. Dense and complex with toasted oak notes that carry these fruit forward flavors throughout the finish. The additional time in the barrel provides the Cabernet with rich depth and deeper complex flavors of Caramel, Light Smoke & Hazelnut.
Vineyards: Sourced from our top vineyards throughout Napa Valley, selected vineyards change year to year depending on quality.
Featured Napa Valley AVA: Rutherford AVA & Yountville AVA – A blend of the Castello’s top high-end Cabernet Sauvignon vineyards from the best growing regions of Napa Valley. The majority of the fruit comes from the Rutherford AVA, a region famed for producing beautifully structured and complex Cabernet Sauvignon. Trenta is the only Cabernet blend that features Melanson and Don Thomas fruit, two extremely limited single vineyard wines.
Production : Extremely Limited Production
Food Pairing: Wine that should be equally as special as the meal you pair with it, live opulently with a dry-aged well-marbled beef steak with cracked black pepper.
Cellaring: Expected to easily age 10-15 years
Highest Scores/Awards: N/A

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La Castellana, Super Tuscan Blend, Napa Valley

Cabernet Description: La Castellana is a harmonious blend that strikes a balance between power and elegance. Our “Lady of the Castle” is a Super Tuscan blend of Cabernet Sauvignon, Merlot, and Sangiovese, with excellent long-term aging potential.
Tasting Notes: Dark stone fruit, spices, red cherries, and floral notes are supported by silky, polished tannins.
Vineyards: Sourced from our top vineyards throughout Napa Valley, selected vineyards change year to year depending on quality.
Featured AVA: Rutherford AVA & Yountville AVA
Production : Limited Release
Food Pairing: This elegant “Super Tuscan” wine goes well with lamb, sausage, grilled steak, Venison or a great pasta dish such as Pappardelle with wild boar (Dario’s favorite).
Cellaring: Expected to easily age 10+ years
Highest Scores/Awards: 93 Points – Steve Heimoff, Wine Enthusiast Magazine – 2008 “Made from Cabernet Sauvignon and Merlot, with a splash of Sangiovese, this super Tuscan-style blend is powerful in every respect. It shows massively concentrated blackberry and crème de cassis flavors, with notes of dark chocolate and spices. The oak is rich and toasty, the tannins thick but as soft as silk, and the acidity lively enough to give all this richness a racy hit. Best enjoyed now and over the next 2–3 years for sheer Napa exuberance.”

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Cabernet Sauvignon, Napa Valley

Cabernet Description: A bold and balanced Napa Valley Cabernet Sauvignon, with Excellent now but can age well for over a decade.A touch of Petit Verdot and Malbec balance the rich dark fruit and tannins of the Cabernet, adding a vibrancy to its lush mouthfeel and lingering finish.
Tasting Notes: Enticing notes of black cherry, cassis, and dark chocolate with hints of savory spice.
Vineyards: A blend of fruit from some of the best Cabernet Sauvignon growing regions in Napa Valley, including our own Diamond Mountain District estate vineyard which surrounds the Castello.
Featured Napa Valley AVA: Diamond Mountain AVA, Combsville AVA,
Production: General Release
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Potential to age 10+ years
Highest Scores/Awards: 2018 – 93 Points – James Suckling “A rich, layered red with ripe berry, plum and some cedar and oak. It’s medium-to full-bodied with chewy tannins and a medium austere finish. Some toast and bitterness at the end. Give it time to open. Try after 2022.”

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Quattro, Cabernet Sauvignon, Napa Valley

Cabernet Description: A blend of Cabernet Sauvignon fruit from four top vineyards all co-fermented in a single tank, this powerfully-structured, limited production Napa Valley Cabernet was a result of our winemaking team’s quick thinking, and a tribute to the record 2017 harvest season.Quattro is the result of the winemaker’s instinct, quick thinking, and a little bit of luck. On October 15, 2017, after harvesting Cabernet Sauvignon from 4 of the Castello’s top vineyards, a small quantity from each was left over due to the 4 intended fermentation vessels coming full. Knowing that the fruit was all of great quality, he decided to ferment the leftovers together in a single small tank. Upon tasting the wine just as the fermentation was finishing up, we knew something special had occurred, and we proclaimed that the “Quattro” warranted a unique bottling. No blending has been done with this wine since that fateful day the grapes were plucked from the 4 distinct vineyard sites from across the Napa Valley
Tasting Notes: Enticing notes of black cherry, cassis, and dark chocolate with hints of savory spice.
Vineyards: Dependent on Season
Featured Napa Valley AVA: Diamond Mountain AVA, Combsville AVA, Rutherford AVA,
Production: Extremely Limited Production
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Expected to cellar 7-12+ years.
Highest Scores/Awards: N/A

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Diamond Mountain, Cabernet Sauvignon, Napa Valley

Cabernet Description: A single vineyard Cabernet Sauvignon grown in the volcanic soils of the hillside vineyards surrounding the Castello in the Diamond Mountain District AVA. Meant for cellaring up to 10 years.The Diamond Mountain District is one of the northern-most growing regions in Napa Valley, and is home to Castello di Amorosa. The volcanic soils and sloped landscape characteristic of the mountain limit grapevine growth leading to an especially concentrated Cabernet Sauvignon.
Tasting Notes: The volcanic soils of this hillside vineyard give this Cabernet Sauvignon a firm structure, with intense notes of blackcurrant, cassis and green olive. Bold yet with a supple texture and balanced tannins, this wine shows layers of ripe cherry, juicy berry flavors and cedar.
Vineyards: Villa Amorosa surrounding Castello di Amorosa, This 30 acre estate vineyard surrounds the Castello in the rolling foothills of the Diamond Mountain District. The unique, porous volcanic soils and extended sun exposure above the fog line help to produce rich and powerful Cabernet Sauvignons with chewy textures and diamond-hard tannins.
Featured Napa Valley AVA: Diamond Mountain AVA
Production: General Release
Food Pairing: Food Pairing Notes Excellent to pair with steak with cocoa and coffee rub, chicken mole, hearty mushroom dishes or grilled meats.
Cellaring: Expected to Cellar 10-15 Years.
Highest Scores/Awards: 94 Points, Wine Advocate, 2013 “In the Napa Valley, hillside vineyards of Diamond Mountain District, Howell Mountain, Mt. Veeder, Spring Mountain District have thinner, less fertile soils which produce smaller berries with more intense flavors, reminiscent of Bordeaux style wines that require years of aging to mature. The yields are also much lower, 1–2 tons per acre in contrast to the 4–8 tons that can be produced in the more fertile valley floors. Wines produced from mountainside vineyards tend to be characterized by deep inky colors and strong berry aromas. The best.”

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Rutherford, Cabernet Sauvignon, Napa Valley

Cabernet Description: This elegant Limited-Edition 2018 Napa Valley Cabernet Sauvignon Excellent now but can age well for over a decade. It displays traits of a classic earthy tone, a characteristic that is common among Cabernet Sauvignon made in the Rutherford region.
Tasting Notes: displays hints of black cherry, savory spices and hints of minerals. It displays traits of a classic earthy tone, a characteristic that is common among Cabernet Sauvignon made in the Rutherford region.
Vineyards: Rutherford
Featured Napa Valley AVA: Rutherford AVA,
Production: Limited
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Expected to Cellar
Highest Scores/Awards: N/A

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Howell Mountain, Cabernet Sauvignon, Napa Valley

Cabernet Description: With elevations of 1,400 to 2,200 feet, Howell Mountain Cabernets are some of the most concentrated wines in the world. The shallow volcanic soils results in struggling vines, thus resulting in small clusters of tiny grapes. The smaller grapes have a higher skin-to-juice ratio resulting in more complex tannis, adding unique flavors throughout the wine. This elegant Limited-Edition Napa Valley Cabernet Sauvignon displays hints of cassis, spice, black currant, and cherry flavors. Excellent now but can age well for over a decade.
Tasting Notes: Enticing notes of black cherry, savory spices and hints of minerals.
Vineyards: N/A
Featured Napa Valley AVA: Howell Mountain AVA,
Production: Limited
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Expected to Cellar 10+ Years.
Highest Scores/Awards: N/A

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Grigsby Vineyard, Cabernet Sauvignon, Napa Valley

Cabernet Description: This limited-release Cabernet was grown in the Yountville AVA. This single-vineyard cab benefited from the AVA’s rocky, well-drained soils and a long growing season that allowed the fruit time to develop unique flavor characteristics. A complex and full-bodied wine with classic notes of black cherries, warm plums and ground herbs. ints of black cherry, savory spices and hints of minerals. It displays traits of a classic earthy tone, a characteristic that is common among Cabernet Sauvignon made in the Youtville region.
Tasting Notes: A complex and full-bodied wine with classic notes of black cherries, warm plums and ground herbs.
Vineyards: Grigsby Vineyard
Featured Napa Valley AVA: Combsville AVA,
Production: Limited
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Expected to Cellar 10+ Years.
Highest Scores/Awards: N/A

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Coombsville, Cabernet Sauvignon, Napa Valley

Cabernet Description: Released only in 2017. This limited-time Cabernet Sauvignon displays characterisitcs typical of the Coombsville growing region. Rich earthy notes and mineral flavors give way to a more fruit forward taste. Characterized by its soft but significant tannins, which provide superior mouthfeel. A sophisticated and layered wine filled with complex contrasts. Drink now through 2025.Classic earthy and mineral notes on display.Vineyard Notes
Tasting Notes: Enticing notes of dark fruits, earthy notes and mineral flavors
Vineyards: Wines from the Coombsville AVA can be recognized by their typically soft but significant tannins, which provide structure with underlying layers of earth and minerality. Coombsville is the first place the fog rolls in from the San Pablo Bay and the last place it leaves. This allows the grapes to have long, slow ripening period as vines bud early and grapes are usually among the last to be harvested in the Napa Valley.
Featured Napa Valley AVA: Combsville AVA,
Production: Limited
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Highest Scores/Awards: N/A

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Single-Vineyard Wines

These single-vineyard wines best reflect the characteristics of each unique vineyard. Our grapes are grown in some of the most coveted vineyards in the Napa Valley, a collection of the finest AVAs (American Viticultural Areas) throughout the Napa Valley.

Butala, Cabernet Sauvignon, Napa Valley

Cabernet Description: Among our most limited edition wines at The Castle is our Butala Cabernet Sauvignon. Available exclusively through our Butala Club Program. This Limited Edition, single-vineyard Cabernet Sauvignon is sourced from Butala Vineyard, located in the legendary Coombsville AVA of Napa Valley. An exceptional Napa Valley Cabernet Sauvignon with excellent long-term aging potential. This estate vineyard has a very rocky, red volcanic soils and steep hillside slopes. These wines produced a small crop of highly concentrated & structured fruit. The soft tannin structure, unique to Coombsville fruit, can be attributed to the hang-time, which is the longest of any appellation in Napa.
Tasting Notes: Highlighted by flavors of earthy chocolate, black currant & with blackberry aromas.
Vineyards: Butala Vineyard in Coombsville AVA. Located in the legendary Coombsville AVA of the Napa Valley. This estate vineyard has a very rocky, red volcanic soil inhabited by the volcanic sedimentary rock and lava flows formed by the Vaca Range on the eastern side of the Napa Valley.
Featured Napa Valley AVA: Coombsville AVA
Production: Available by Allocation Club Only
Food Pairing: Ideal to pair with filet mignon or beef short ribs.
Cellaring: Expected to easily age 20+ years
Highest Scores/Awards: 2016 – 96 Points – Jeb Dunnuck – “Leading off with the 2016 Cabernet Sauvignon Butala Vineyard, which is a blend of 87% Cabernet Sauvignon, 5% Merlot, 7% Malbec, and 4% Petit Verdot, it reveals a saturated purple color as well as a beautiful bouquet of sweet crème de cassis, blueberries, exotic flowers, orange blossom, and subtle background oak. This medium to full-bodied, elegant, beautifully polished effort is perfectly balanced, has no hard edges, and offers a great finish. It falls into the pretty, elegant end of the spectrum, yet it still has fabulous intensity and length. Drink 2019 – 2039.”

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Manley Estate Vineyard, Cabernet Sauvignon, Napa Valley

Cabernet Description: Our newest Castello Estate just had its first harvest in 2021! We are very excited to see the results it produces. So far, so good as the fruit looked amazing as it rolled through the crush pad.
Tasting Notes: Expect to see classic notes displayed in the Rutherford floor AVA.
Vineyards: Manley Estate Vineyard located in the Rutherford AVA.
Featured Napa Valley AVA: Rutherford AVA, Manley estate lies in the heart of Napa Valley just in the Rutherford Bench, home to the famed Rutherford AVA. Known for producing some of the best Cabernet in the world.
Production: N/A
Food Pairing: N/A
Cellaring: N/A
Highest Scores/Awards: N/A

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Morisoli-Borges Vineyard, Cabernet Sauvignon, Napa Valley

Cabernet Description: The Morisoli Family started growing grapes in western Rutherford around 1900. This wine comes from a blend of these “old” and “young” blocks, and it expresses the Rutherford appellation’s famous “dust” character, with its unique soft, silky tannins.
Tasting Notes: The silky Cabernet shows hints of blueberries, blackberry jam, cassis, and graphite. The silky Cabernet shows hints of blueberries, blackberry jam, cassis, and graphite.
Vineyards: Morisoli-Borges Vineyard located on the Rutherford Valley Floor.
Featured Napa Valley AVA: Rutherford AVA, This elegant single-vineyard Cabernet comes from the legendary Rutherford AVA in The Napa Valley.
Production: Extremely Limited Production
Food Pairing: Pair with foods as bold as the wine, such as roast game meats, grass-fed steak, or grilled portabello mushrooms with reduced balsamic vinegar glaze.
Cellaring: Expected to Cellar 10-20 Years.
Highest Scores/Awards: 2014 – 96 Points – Robert Parker, The Wine Advocate “Coming from the valley floor, the 2014 Cabernet Sauvignon Morisoli-Borges Vineyard hails from the tenderloin of the so-called bench area. It shows gorgeous fruit, loads of blueberry, blackberry and cassis notes, licorice and incense followed by an opulent, voluptuously textured, super-sexy style with oodles of glycerin, fruit and extract. This is a stunner and irresistible already. Moreover, it should age nicely for another 15 or more years.”

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Melanson Vineyard, Cabernet Sauvignon, Napa Valley

Cabernet Description: This limited release wine is a wonderful example of the unique terroir of Pritchard Hill, touted for its steep, well-drained sloped and rugged volcanic soils. This wine will age elegantly for the next 10-15 years.
Tasting Notes: Inky black in color, black fruit aromas and earthy notes show the intensity and character of this wine. Intense fruit is framed by a very sturdy and age worthy tannin structure. Inky black in color, velvety tannis, black fruit aromas and earthy notes show the intensity and character of this site.
Vineyards: Located in hillside vineyards near the town of St. Helena.
Featured Napa Valley AVA: Vineyard rests high (1,200 ft) on the Eastern hills of the Napa Valley overlooking Saint Helena. The location, known as Pritchard Hill, is touted for its steep, well-drained slopes and rugged volcanic soils. Melanson Vineyard rests high on the eastern hills which overlooks Lake Hennessey in the Napa’s eastern mountains.
Production: Extremely Limited Production
Food Pairing: This bold single vineyard Cabernet Sauvignon pairs beautifully with filet mignon, roast duck, or venison with wild mushrooms.
Cellaring: Expected to Cellar 10-20 Years.
Highest Scores/Awards: 2017 – 97 Points – Lisa Perrotti-Brown, The Wine Advocate
“Made of 100% Cabernet Sauvingon, the 2016 Cabernet Sauvignon Melanson Vineyard has a deep purple-black color and stunning perfume of candied violets, chocolate-covered cherries, potpourri and menthol over a warm cassis and crushed black plums core plus a waft of garrigue. Medium to full-bodied, the palate is built like a brick house, with a firm, grainy texture and tons of freshness lifting the densely packed fruit to a good long finish. Drink 2020 – 2038.”

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Rapp Ranch, Cabernet Sauvignon, Napa Valley

Cabernet Description: Long established as a premier horse ranch in the rural countryside of southern Napa Valley, is located in the heart of Coombsville. The defining characteristics of Coombsville, the newest sub-appellation in the Napa Valley, are the long, cool growing seasons that reward patient winemakers with intensely concentrated and complex wines.
Tasting Notes: is inky purple in color, with an imposing structure that frames a mouthful of savory spices, blackberries, and wild herbs. The tannins are silky and smooth, leading to a remarkable impression of black fruits and lingering flavors on the palate. Inky purple in color, with an imposing structure that frames a mouthful of savory spices, blackberries, and wild herbs. The tannins are silky and smooth, leading to a remarkable impression of black fruits and lingering flavors on the palate
Vineyards: Rapp Ranch located in the Coombsville AVA of Napa Valley. This fast growing AVA has shown classic traits of elite Cabernet Sauvignon vineyards. The area displays red volcanic soil inhabited by the volcanic sedimentary rock and lava flows formed by the Vaca Range on the eastern side of the Napa Valley.
Featured Napa Valley AVA: Coombsville AVA
Production: Extremely Limited Production
Food Pairing: Excellent to pair with steak with cocoa and coffee rub, chicken mole, or grilled meats.
Cellaring: Expected to Cellar 10-20 Years.
Highest Scores/Awards: 2016 – 95 Points – James Suckling “A very deep and intense wine with a gorgeous core of ripe fruit and velvety tannins and a beautiful finish. Full-bodied and flavorful. Energetic finish. Reserved. Better in 2020.”

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Don Thomas Vineyard, Cabernet Sauvignon, Napa Valley

Cabernet Description: Don Thomas Vineyard is nested in the rolling hills that define the Western border of Rutherford in the Napa Valley. At every point throughout the life of this limited release wine, special consideration was given to showcase the unique Terroir of this exceptional vineyard.. This wine will age well, with it’s best years still ahead. The impeccable fruit from this sought-after hillside vineyard was hand crafted by Winemaker Brooks Painter into a single-vineyard Cabernet Sauvignon of purity and opulence.
Tasting Notes: This Don Thomas Cabernet shows exceptional character with notes of classic “Rutherford Dust”, tobacco, smoke and grilled herbs. A balanced, fruity red with mineral and berry character, plus hints of currants. Full body with silky tannins and a fresh, tangy finish. This wine shows exceptional character with notes of classic “Rutherford Dust”, tobacco, smoke and grilled herbs
Vineyards: Don Thomas is a 6 acre vineyard, planted exclusively to Cabernet Sauvignon, is nestled in the rolling hills that define the western border of the Rutherford AVA in Napa Valley. Located at the valley’s widest point, Rutherford receives more sunlight during the day than other parts of the valley. This, combined with a wide variance of daytime to nighttime temperatures (average fluctuation of 12 degrees in the summer months) allows the fruit to ripen at a steady pace, and helps to make the Rutherford AVA the most famous of Napa Valley’s nested appellations for growing Cabernet Sauvignon.
Featured Napa Valley AVA: Rutherford AVA
Production: Most Limited Single-Vineyard Wine
Food Pairing: Pair with foods as bold as the wine, such as roast game meats, grass-fed steak, or grilled portabello mushrooms with reduced balsamic vinegar glaze.
Cellaring: Expected to Cellar 20+ Years
Highest Scores/Awards: 2016 – 96+ Points – Lisa Perrotti-Brown, The Wine Advocate
“Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Don Thomas Vineyard is deep purple-black in color and features vibrant notes of crushed wild blueberries, black raspberries and red and black currants with wafts of rose hips, raspberry leaves, unsmoked cigars and pencil shavings. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and beautiful freshness framing the red and black fruit layers, finishing long and mineral laced. Drink 2020 – 2039.”

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15th Anniversary

Bradley Aden

April 20th, 2022

Our 15th Anniversary!

Our 15th Anniversary is here! We are pleased to announce our 15th anniversary here at Castello di Amorosa. To our loyal Amici del Barone Wine members and those of you that enjoy our wines as a part of your celebrations, we offer our sincere thanks for your support throughout the years. Many of you know that Castello di Amorosa was a 30-year labor of love; a culmination of my life’s dream to build an authentically styled Tuscan castle in the Napa Valley where I could make outstanding Italian-style wine.

“I am extremely pleased with the Castello’s contributions to the world of wine and wine tourism. I set out attempting to create an extraordinary winery and today it is extremely rewarding to see so many customers enjoying the Castello and our wines,” Sattui is a committed philanthropist who has supported numerous causes in the Napa Valley and beyond—from endowing a new school and Boys & Girls Club in Calistoga, funding heart research to donating land to the Land Trust in Sonoma County.

Castello di Amorosa has been recognized as one of the most visited wineries in the world. Among its many honors, it was chosen as The Best Tasting Room in America by USA Today in 2020 and in March of this year it was identified as the most Instagrammed winery in the world, according to research by TheThinkingTraveller travel company.

Dario Sattui Standing in Front of Castle

Other accolades include being recognized as one of “Napa’s Most Beautiful Wine Tasting Rooms” by Food & Wine Magazine, as “Best Wine Tasting Room” by North Bay Bohemian, as “Best Place to take visitors” by KVON Radio, as one of the “Top 5 Romantic Spots in the Napa Valley” and as one of “Ten Most Intriguing Architectural Wineries in Napa” by Napa Valley Life Magazine, in addition to receiving several Certificates of Excellence from Trip Advisor.

The Castello suffered an enormous setback in October of 2020, when a detached building of the Castle was destroyed by the Glass Fire: Sattui and his team are bent on restoring it just the way it was. Estimated completion of the restored wing is late 2023.

Castello di Amorosa View From Upper Tower

Castello di Amorosa used materials such as antique, handmade bricks and roof tiles, hand-hewn timbers, hand-forged iron gates, lamps and hardware and medieval construction techniques and over 8,000 tons of hand-chiseled local stone to create this architectural gem. Sattui designed most of the winery himself; it is not a replica of a medieval castle but rather a uniquely conceived one-of-a-kind building. The 150,000 square-foot castle / winery consists of four floors above ground and five floors below ground. It encompasses five defensive towers with battlements, 1,000-pound hand-hewn doors from Italy, a Great Hall with a 22-foot coffered ceiling featuring hand-painted frescoes inspired by medieval Italian frescoes. The castle’s 12,000 square foot Grand Barrel Room features 40 Roman cross-vaults in its brick ceiling. All of the ironwork was hand-forged by Italian artisans over open flames on site during the construction. Over 170 containers of handmade antique bricks, roof tiles and antique furniture were brought from Italy for the building. Additional authentic features include multiple courtyards, a chapel, the drawbridge, a watch tower, a torture chamber and secret passageways.

The winery itself is a modern contrast to the Castello as a whole. It contains advanced crushing and fermentation facilities, five underground levels and 24,000 square feet of caves all for barrel aging. Winemakers Brooks Painter and Peter Velleno have a wide range of equipment available to them, ranging from custom-designed triple-jacketed cooling fermentation tanks to concrete/ceramic eggs. Read more below about the construction of the Castle.

Dario Sattui Bottle Signing

In 1993, I purchased the spectacular property upon which I built Castello di Amorosa. It sat on a hundred-seventy beautiful acres of forest and hills with a stream, a lake, one of the first houses built in Napa County and a great Victorian home where I chose to live. It was my dream property, culminating a search of many years. The purchase also came with a great building permit for a large winery building which had taken the previous owner thirteen years to obtain.

My initial intent was to build an 8,500 square-foot building without cellars. (Gradually it morphed into 121,000 square feet with 107 rooms with four separate levels underground and four levels above!) After more than 15 years of research, I was ready to build my castle in the Napa Valley.

I had accumulated a wealth of knowledge on medieval architecture, a huge library of books, photos, plans and detailed sketches. I couldn’t wait to get started. The renovation of my historic Victorian at the bottom of the hill on the same property would have to wait. I was going to build my castle first.

Celebrating Our 15 Year Anniversary

Within a short time of acquiring property on which I would build, Lars Nimskov, the naval architect from Denmark, came from Italy and we began working on plans which were submitted and approved by Napa County a year later.

Castello di Amorosa appears to be an authentic castle for one reason only: it is an authentic castle, though fancified. We either used construction methods and materials that would have been used 1,000 years ago, or we used very old hand-made materials that had survived up to modern times. A fireplace predating Christopher Columbus adorns the Great Hall, and Iron Maiden from the late Renaissance dominates the torture chamber. A wrought iron dragon from the times of Napoleon hovers over the massive main door. More than 8,000 tons of stone were chiseled, not sawed, by hand to be absolutely authentic. Nearly 200 containers of old, hand made materials were shipped from Europe to lend authenticity.

Dario Sattui Castle Construction

Finally, we were able to open on April 7, 2007. I had no idea if the project would be well-received or not. Would I be laughed at or would people respond positively? The first few days after opening gave me hope. The response to both the Castle and our wines was overwhelmingly positive.

When we opened the doors fifteen years ago, I wondered how my castle would be received, as it was so unorthodox a concept. Today we have a collection of superb estate vineyards and highly acclaimed wines. Just recently our Morisoli-Borges Cabernet Sauvignon received 98 points from Jeb Dunnuck and our single-vineyard Melanson Cabernet Sauvignon received 97 points from The Wine Advocate. Our wonderful guests respect and enjoy the fact that our wines are only available at the winery or can be shipped directly to your home or business.

Thanks to you, my dreams have come true. Both the Castello and the wines have received great reviews. I encourage everyone to come visit and celebrate our 15th year in business. Thank you again for your continued support. We invite you to come visit and help celebrate our 15th Anniversary in the Napa Valley.

♦ Solar Grid Installed

We invested $1.4 million in a 450-kilowatt solar power array.

♦ Disney Films The Quest

During Covid-19 The Quest was filmed on location at Castello di Amorosa.

♦ Manley Estate Vineyard Acquired

Located in the Rutherford AVA of Napa Valley, we hope to get our first Manley Estate vintage in 2025.

♦ Castello Closed for 1st Time

Covid 19 & The Glass Fire forced us to close the Castello for the first time.

♦ Named Best Tasting Room in America

Voted Best Tasting Room in America by USA Today’s 10 Best.

♦ The Castle Hosts Festival Napa Valley

Breathtaking performances in iconic wine country, are paired with Napa Valley’s unparalleled food, wine and hospitality. Festival Napa Valley offers programs that uplift and inspire, and attract artists and audiences from around the world. The annual July celebration raised $2.6 million, a new record.

♦ We Celebrated Our 10th Anniversary

In 2017 we celebrated our 10th year in business.

♦ Highest Scoring Wine to Date

Our 2017 Melanson was scored 98 by Wine Enthusiast Magazine.

♦ Our Popular Butala Estate Club Established

2016 was the year we purchased Butala vineyard from Letterman star headman Tony Butala. Our estate club of the same name was established the same year.

Brooks Painter Named Winemaker of The Year

Our head winemaker Brooks Painter was named head winemaker of the year in 2014 by The American Fine Wine Competition.

♦ 1st Vintage of our Acclaimed Cabernet Sinalunga

2012 marked the first year that we made our ultra premium Cabernet Sauvignon Sinalunga, inspired by the abandoned Castles from the Sinalunga countryside.

♦ Pixar Movie Brave Premier at The Castle

The event saw a total of 2,400 people attend a screening of Brave.

♦ Named Best Restroom in America

Winners of the 10th annual Best Restroom in America contest.

♦ Grape Juice Program Starts

We wanted to do something special and offer something to the non-alcohol drinkers & children that come visit Castello di Amorosa each and every year.

♦ Bachelor TV Show is Filmed

The popular television show The Bachelor was filmed at the Castle in 2008.

♦ Our Beloved Goat Giacomo Rescued

“This is dense and intense with a beautiful velvety texture and ripe fruit, but it remains fresh and clean. Full body. Textured finish. Better in 2016.”

♦ Pagan Ball & Masquerade Ball

We started two beloved events at the Castle.

♦ Bedtime Stories Movie is Filmed

“SBedtime Stories was filmed at the Castello in 2008 staring Adam Sandler.

♦ The Castello Opens

Construction is completed and we have our first paying customers.

History Part IHistory Part IIHistory Part III


Santa Barbara Vineyard

Chardonnay

Jim Sullivan

April 20th, 2022

Taste The Best of The Best: Napa’s Most Popular Chardonnays!

Chardonnay is very popular and remains one of the top white wines of all time. This fashionable varietal grows particularly well in California and is one of the most widely planted varietals in the world. The wine has great character with an inviting balance of fruit, acidity, and texture often described as creamy or buttery — some associate the taste with tropical fruit, apples, ripe figs, or sweet melon. Some of the best buttery Chardonnay is produced in California.

Long considered “the winemaker’s wine”, the style can range from crisp, lively tank-fermented wines, which see little or very little time in oak barrels, to rich, complex oak-aged wines that need several years of bottle age to fully display their uniqueness. The general trend is to produce a more restrained dry chardonnay, with less oak and less butter yet still elegant and complimentary to food, but some consumers are still in search of that sweet Chardonnay.

Winemakers Brooks Painter and Peter Velleno skillfully craft Castello di Amorosa’s chardonnays from renowned vineyard sites such as Henry Ranch, and Bien Nacido Vineyard. The 111-acre Henry Ranch Vineyard is in the Los Carneros appellation, with a small portion in the Mt. Veeder appellation of the Napa Valley. The vineyard is influenced by cool breezes from San Pablo Bay and daytime heat on the hills and valleys, making ideal growing conditions for chardonnay grapes. From this vineyard, Castello di Amorosa produces the Napa Valley Reserve Chardonnay and the Napa Valley Chardonnay. Both wines reflect their Napa Valley terroir. Each are round, full-bodied with a gentle touch from the French oak wine barrels where they undergo a secondary malolactic fermentation. You will experience lush notes of baked apple, ripe pear, fall spices and toasted almond.

The Bien Nacido Vineyard Chardonnay and La Rocca Bien Nacido Vineyard grapes are sourced in Santa Barbara County from the Santa Maria Valley appellation. The Bien Nacido terroir is a combination of Elder and Chamise shaly loams with Pleasanton sandy loam, and diverse soils of limestone, shale and uplifted marine volcanics. The Bien Nacido Vineyard Chardonnay is a classic California-style Chardonnay with creamy aromas of baked meyer lemon, butterscotch and grilled pineapple leading to enticing flavors of baked apple and hints of toast, with bright acidity, a balanced mouthfeel and a round, opulent finish. The La Rocca Chardonnay offers refreshing aromas of tropical fruits and honeysuckle compliment this unique single vineyard Chardonnay’s bright acidity and citrus notes on the palate. Aged 10 months sur lie in a concrete fermentation egg brings about a subtle minerality and soft, lingering finish.

Our partners at Bien Nacido Vineyards, which is widely considered one of the top Chardonnay vineyards in California, work the vineyard daily, allowing the cool-climate chardonnay vineyard with something to say, to find its voice through mindful, dedicated and nearly obsessive commitment to excellence in farming.



Solar at The Castle

castelloamor

April 18th, 2022

Solar at The Castle

We invested $1.4 million in a 450-kilowatt solar power array. The massive 24 panel system was completed in January of 2022 and is situated on a spot which had been a forested slope but was significantly burned in the Glass Fire that hit the Napa Valley in 2020.

“This enormous investment is an important element of our commitment to become as self-sufficient as possible while minimizing our carbon footprint and helping with the climate change crisis. We expect this will offset our energy usage around 80%,” explains Georg Salzner, President, Castello di Amorosa.

Napa Valley Green Solar

Castello di Amorosa partnered with Centrica, Recolte Energy, 127 Energy and DEIF on the multiple components of this installation. 127 Energy designed the 556-kilowatt battery storage microgrid. Using advanced and remotely accessed power controls, the microgrid provides Castello di Amorosa with an independent power supply during frequent utility grid outages. During times of normal operations, the microgrid reduces utility energy charges and demand charges, resulting in significant operational savings for the winery.

“Due to fire risks and skyrocketing power prices, commercial business owners in California are taking matters into their own hands. Castello di Amorosa, Centrica Business Solutions, and Sungrow were great partners on this project and our collaboration exemplifies how innovative teams can solve daunting environmental and energy-related challenges,” said Mark Crowdis, CEO of 127 Energy. “The battery storage microgrid provides a striking juxtaposition of resilient, clean energy technology against the backdrop of historic castle grounds,” Crowdis added.

Solar Project

Other examples of Castello di Amorosa’s environmentally friendly programs and practices:

· Napa Green Certified: the winery has been Napa Green Certified since May 2018 (renewed in June 2021). Being Napa Green Certified’s requirements include LED Lighting, using a minimum of 50% recycled paper in the winery offices; using recycled cardboard and recycled pulp for shipping (instead of Styrofoam), using green certified cleaning agents and hand soap; using recyclable/compostable plates/flatware.

Bio Microbics Micro Fiber filtration system: the winery treats all of its processed water (water used during production of wine) and re-uses it for landscaping. Since 2017, the winery has treated and re-used over 5,000,000 gallons of water.

· The winery has begun composting as of January, 2022.

· Napa Ride Share program: the winery pays employees to carpool, thus eliminating more cars on the road.

Castello di Amorosa owns and farms 130 acres in Napa, Sonoma and Anderson Valley.



Late Harvest

Highest Scoring Sweet Wine Ever

Bradley Aden

March 17th, 2022

For The Love of Late Harvest!

We want to take the time & celebrate our highest scoring sweet wine in Castle History, our 2019 Late Harvest Gewürztraminer. Hailing from our Boonville Ranch Vineyard, this wine was awarded a 95 Point, Cellar Selection by Wine Enthusiast Magazine.

Please join us in congratulating our entire winemaking team, including head winemakers Brooks Painter & Peter Velleno for their hard work. Special thanks to our vineyard manager David Bejar who oversees Castello properties year-round.

95 Point – Cellar Selection, Wine Enthusiast Magazine

“Dripping with honey, apricot and poached pear flavors, this luscious and extremely sweet wine coats the palate and lingers for minutes on the finish. It’s a delicious, low-alcohol indulgence that is made from late-harvest grapes shriveled on the vine. Best through 2030. Cellar Selection”

Late Harvest Wine Notes

Tasting Notes: A succulent and deliciously spicy white wine loaded with aroma and flavor, made in a “Noble Rot” dessert, or very sweet, style. Deep straw in color, the wine displays hints of peach, apricot and toffee with a undertone of honey.
Late Harvest Notes: Typically harvested at nearly 32 Brix or more with residual sugar levels close to 13%, this succulent dessert wine is a perennial favorite. A regal dessert wine made from overripe grapes which develop Botrytis cincerea, or “Noble Rot”, shriveling the skins and enhancing sugar, acid and flavor intensity. The resulting harvest in late autumn is vastly diminished in yield, resulting in more concentration and flavor. Made in the style of some of the world’s greatest dessert wines, such as Sauternes and the “dried grape” white wines of Sicily such as “Passito di Pantelleria”.
Food Pairing: Ideal with after dinner desserts of chocolate torte, crème brulee or baked fruit with an artisanal cheese selection.
Past Awards:
2013 Vintage – 92 Points “Editor’s Choice” Wine Enthusiast Jim Gordon
2014 Vintage – SF Chronicle Wine Competition Best of Class
2015 Vintage – SF Chronicle Wine Competition Best of Class
2017 Vintage – 93 pts American Fine Wine Competition
2018 Vintage – SF Chronicle Gold Medal

Boonville Ranch, Anderson Valley

This Castello Estate vineyard is located just south of the town Boonville in Anderson Valley, a coastal valley region famed for Burgundian and Alsatian varieties. This 34 acre ranch was planted in the late 1990’s with Pinot Noir, Pinot Grigio, Gewürztraminer, and Riesling. We pick Gewürztraminer after the grapes have developed a pink to reddish hue, and the aromas are effuse with rose petals, cinnamon spice and exotic lychee fruit. We handle the fruit very carefully, avoiding the bitter tannins as much as possible.

Gewürztraminer hails from the Anderson Valley, which straddles Sonoma and Mendocino Counties. The area is breathtaking and remains quite rural. As one follows the Navarro River, it is not uncommon to spot red-tail hawks, an occasional osprey, or even, if you are lucky, a Golden Eagle. The corridor to the coast (Highway 128) and the picturesque town of Mendocino, perched on a 300-foot cliff overlooking the Pacific, are being discovered and becoming increasingly popular with tourists. Cool climate-loving grapes thrive here because of the lay of the land and strong coastal influence; it has been referred to as ‘California’s Alsace.’ Castello di Amorosa’s estate vineyard lies just to the east of Boonville. Approaching the ocean, the region becomes cooler as one moves westward. West of Boonville is a great Champagne country, but the entire area is also ideal for Riesling and Gewürztraminer.

This white wine is fruity and refreshing yet provides complexity and is appropriate as an aperitif as well as an excellent partner with aggressively flavored or spicy foods like Indian and Asian cuisines with curry or ginger. In America, we often think of Gewürztraminer in the fall when we serve spicy aromatic dishes enhanced with nutmeg, cinnamon, and clove. From our Anderson Valley estate, our winemakers concentrate on making three distinct styles of Gewürztraminer. Ranging from near dry to a sweeter desert style.



Winemaker

2022 SF Chronicle Wine Competition!

Bradley Aden

February 2nd, 2022

2022 SF Chronicle Wine Competition

2022 was a great year for our wine, as we received 9 Gold Medals at the 2022 San Francisco Chronicle Wine Competition. We were also awarded Best of Class award for our 2019 Chardonnay Reserve. For a taste of our featured double gold medal wines, shop our Award Winning Wine Pack and experience these winning bottles for yourself!

Please join us in congratulating our entire winemaking team, including head winemakers Brooks Painter & Peter Velleno for their hard work. Special thanks to our vineyard manager David Bejar who oversees Castello properties year-round.

Awards from the 2022 SF Chronicle Wine Competition

There were over forty-eight judges, representing various North American wine regions, evaluating 5,816 wines from nearly 1,000 wineries for the 2022 San Francisco Chronicle Wine Competition.

Bob Fraser, SFCWC executive director, says, “The response from the wineries of North America at our 2022 competition was outstanding. Sweepstakes awards hail from California, Washington and Georgia.

We had a number of wines win Gold and Double Gold Medals, along with a Best of Class medal for our 2020 Reserve Chardonnay. Check out the complete list of award winners:

SF Chronicle Best of Class: 2019 Reserve Chardonnay, Napa Valley

SF Chronicle Wine Judge Mike Dunne, longtime SFCWC wine judge and the former food editor, wine columnist, and restaurant critic noted “Castello di Amorosa 2019 Napa Valley Reserve Chardonnay: Of course any Chardonnay that comes from a castle should be seen as being kingly and queenly, which this is in its golden luminescence, regal carriage, vivid citric fruit and ticklish spiciness. Castello di Amorosa is part of the same royal family that includes V. Sattui Winery, which also won best-of-class for a lighter but nonethess correct interpretation of Chardonnay.”